Like all Black Barn pasta, our ravioli is house-made from fresh ingredients. The pasta is filled with a butternut squash purée that is mixed with ground amaretto cookies, sharp parmigiano cheese and nutmeg. Ravioli is a traditional
We’re now open for dinner on Sunday from 5 to 9 PM
and dessert is on us!
Through Chef John Doherty's foundation, Heavenly Harvest,
Sunday Dinner proceeds will provide meals for families who
are suffering from the devastation of Hurricane Harvey.
Text to give more +1 917.993.5577
$19 will provide 2 meals a day for 7 days. // $100 can feed a family for 7 days.
VIEW MENU FIND A TABLE