Essentially every cocktail is created by one of our staff members as our philosophy is to provide our guests with seasonal and aromatic choices while keeping it personal. Our talented Beverage Director, Jay Akin, has had
We’re now open for dinner on Sunday from 5 to 9 PM
and dessert is on us!
Through Chef John Doherty's foundation, Heavenly Harvest,
Sunday Dinner proceeds will provide meals for families who
are suffering from the devastation of Hurricane Harvey.
Text to give more +1 917.993.5577
$19 will provide 2 meals a day for 7 days. // $100 can feed a family for 7 days.
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