As we indulge this season, we invited Gina from the online publication What the Doost!? in to share her breakfast experience. — Chef John Doherty Gina: If you’re anything like me — an entrepreneur with a real
We’re now open for dinner on Sunday from 5 to 9 PM
and dessert is on us!
Through Chef John Doherty's foundation, Heavenly Harvest,
Sunday Dinner proceeds will provide meals for families who
are suffering from the devastation of Hurricane Harvey.
Text to give more +1 917.993.5577
$19 will provide 2 meals a day for 7 days. // $100 can feed a family for 7 days.
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