You’ve likely heard all the buzz about one of New York’s most sought-after pastries…..the Kouign Amann (pronounced “queen-a-mahn”). A few years ago, our Chef Owner, John Doherty, was introduced to the Kouign Amann while visiting
We’re now open for dinner on Sunday from 5 to 9 PM
and dessert is on us!
Through Chef John Doherty's foundation, Heavenly Harvest,
Sunday Dinner proceeds will provide meals for families who
are suffering from the devastation of Hurricane Harvey.
Text to give more +1 917.993.5577
$19 will provide 2 meals a day for 7 days. // $100 can feed a family for 7 days.
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