“Here at BlackBarn Restaurant we’ve paired a menu with refined food, wine, and service in a rustic, casual environment. We source many of our ingredients from local farmers, ranchers, and artisans. Our international wine list is chock full with unique finds, priced just right. Our goal at BlackBarn is to delight each and every guest at every opportunity with an extraordinary experience. I welcome you to enjoy the fruits of our passion.”
THE STORY OF OUR RESTAURANT
WELCOME TO BLACKBARN, AN AMERICAN RESTAURANT, SERVING LOCAL, ARTISANAL FOOD IN THE COMFORT OF A MODERN BARN.
Childhood friends, John Doherty and Tom Struzzieri, took separate career paths after high school. 30 years later with seasoned experience in the culinary and equestrian fields respectively, they set out to open a restaurant that combined their passions and expertise in the city they love most.
After John spent a weekend at friend and acclaimed designer Mark Zeff’s BLACKBARN home in the Hamptons, the anchor of Mark’s eponymous design brand, John found that the aesthetic matched the spirit of his restaurant vision. Now, co-owners John and Tom, in collaboration with the multi-layered BLACKBARN brand, present BlackBarn Restaurant to New York City, where seasonal, rustic fare meets a modern farmhouse atmosphere.
We welcome you to join in the BLACKBARN experience.
Click link below to watch an interview with Chef John Doherty