Here at Black Barn we’re celebrating black truffles this month with a special curated menu created by our very own Chef John Doherty and Chef Matteo Bergamini. You may wonder → when are they in
We’re now open for dinner on Sunday from 5 to 9 PM
and dessert is on us!
Through Chef John Doherty's foundation, Heavenly Harvest,
Sunday Dinner proceeds will provide meals for families who
are suffering from the devastation of Hurricane Harvey.
Text to give more +1 917.993.5577
$19 will provide 2 meals a day for 7 days. // $100 can feed a family for 7 days.
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