More than a Manhattan restaurant, Black Barn is a home with an especially charming and interesting family. We believe that comfort is the new luxury and with that in mind, we’ve created an experience that’s built
A Life of Fine Wine, Champagne and Cocktails…or Is There More?
When it comes to matters of the bar, our list is crafted with a passion for discovery. Join us and delve into the fabled vineyards of France, the powerhouse potency of California, the indigenous varietals
18 Things You Didn’t Know About Chef-Owner John Doherty
Knowing the person behind a business helps understand what makes it tick. Black Barn is a manifestation of my thoughts and dreams. I’ve put some little known fact together about myself for your entertainment. — Chef-Owner
At Black Barn, everything that comes from the Pastry Shop, be it our breads, breakfast pastries or desserts, the goal is the same: familiar, bursting with flavor, balanced with texture and a supple element
Twice a week, Black Barn’s Executive Chef Mateo Bergamini makes a trip to the Union Square market to pick up fresh produce for the restaurant. And each week, amid joyful greetings from vendors, he straps his
All Black Barn sommeliers are highly trained and passionate about wine and having one at your side is an enormous asset. Today we’ll walk you through what’s going through your sommelier’s mind as you order so