You’ve likely heard all the buzz about one of New York’s most sought-after pastries…..the Kouign Amann (pronounced “queen-a-mahn”). A few years ago, our Chef Owner, John Doherty, was introduced to the Kouign Amann while visiting
When it comes to Memorial Day weekend, grilling takes a hold on our cravings. As it’s approaching, Monday May 29, we’re excited to share these grilling tips put together by celebrity Chef-owner John Doherty: 13
How to Recreate the Peanut Caramel Sundae, Recipe from the Waldorf-Astoria Cookbook
The historical Waldorf-Astoria Hotel in Manhattan holds a special place for our wonderfully talented and kind hearted chef-owner, John Doherty. It’s where he spent decades mastering his crafts, building a solid team, and being part
Black Barn’s Stuffing with Sausage, Apple and Parmesan Recipe
Here at Black Barn, we encourage you to embrace the positive energy of the holiday spirit. Feel the joy that everyone brings to the restaurant. People come in here happy and that happiness is contagious!
We’re all familiar with mashed potatoes creamy, buttery, and rich taste. This is a dish that graces our tables many holidays, especially Thanksgiving. We love the traditional recipe but here at Black Barn, we’ve upgraded and