Reserve a seat at our Chef’s Table and enjoy a front-row view of the action plus five Chef-selected courses made from the season’s freshest ingredients. $150 per person also includes champagne to start and five wine pairings.
“This place is nothing short of spectacular!! I’ve been 3 times with friends and family and every single item we ordered was absolutely amazing!! Can’t wait until tomorrow night where a group of eight of us will be eating at the Chef’s table…Looking forward to seeing what Chef John “cooks up”!!” – S. Reindel
“The food and experience was amazing. We did the chef’s table with the prefix menu. Everything was delicious and the personal attention of the chef was unique.” – D. Mann
This Month’s Menu
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Meet the Chef
After 23 years as Executive Chef at the Waldorf Astoria, John Doherty states; “The Chef’s Table gives me the chance to not only cook from my heart but to interact with my guests in a more intimate setting. I wish I could do it every night.”