Reserve a seat at our Chef’s Table and enjoy a front-row view of the action plus five Chef-selected courses made from the season’s freshest ingredients. $150 per person also includes champagne to start and five wine pairings.
This Month’s Menu
Make a Reservation
Meet the Chef
After 23 years as Executive Chef at the Waldorf Astoria, John Doherty states; “The Chef’s Table gives me the chance to not only cook from my heart but to interact with my guests in a more intimate setting. I wish I could do it every night.”