Enjoy freshly shucked oysters and seafood from our raw bar while the tunes of blues are coming through the speakers. The Tavern is a warm and inviting space to enjoy classic American food with a twist. The drinks menu includes some of NYC’s best craft cocktails and beer, along with an extensive list of boutique whiskeys and spirits. We also offer Happy Hour twice a day from Mondays through Saturdays and live music during weekend brunch.
THE MAIN DINING ROOM
Whether you’re entertaining clients, a night out with friends, or celebrating your Anniversary, be completely transported by the soulful energy in the Main Dining Room’s industrial-meets-barn like space. Expect handcrafted artisanal dishes prepared by Chefs John Doherty and Matteo Bergamini, as well as an award-winning wine list curated by our Sommelier Andrija Tadejevic.
THE CHEF’S TABLE
For the ultimate foodie experience, dine at the Chef’s Table in the Black Barn kitchen. Each month, chef-owner John Doherty creates a highly seasonal 5-course menu with wine pairings that’s exclusive to the Chef’s Table. He personally prepares and serves the dinner alongside our sommelier, interacting with guests and giving them a special night in New York.