There is nothing quite like a refreshing handcrafted cocktail to cool you down on Spring days like these. As we spend more time wandering through the sun drenched streets, Chef Doherty invites you to his

If you’re looking to create a memory that will last a lifetime, it’s important to remember the 3 S’s: sensory, stakes, and script. Boost sensory appeal by doing something that activates your senses, raise the

Like many residents of Manhattan, Chef John Doherty loves food. If you’ve ever tasted his creations, you know that delicious flavors made with the freshest ingredients are a common theme throughout all the dishes he serves. One thing that sometimes happens when you’re

Every weekend, as our guests join us for brunch amid the sound of live blues, we love to please everybody with complementary golden Honey Buttered Corn Muffins to excite their palates and prepare them for the

Wine, one of the oldest and finest agricultural products in the world. Grown from the love of the land and representing the zest for life. Our wine list is crafted with a passion for discovery

Brunch is your reward for making it through to the weekend and in this special case, the year! We’ll be ringing in the new and indulging in classic comfort foods this Tuesday, January 1st, 2019. So come inside

Here at BLACKBARN, we’re celebrating black truffles this month with a specially curated menu created by our very own Chef John Doherty and Chef Matteo Bergamini. Like this months Chef’s Table where we’re serving our Seared Diver

Chef John Doherty has brought on BLACKBARN veteran, German Rivera, to infuse his Chelsea location café & bar with even more international flair. Chef Rivera was born in Puebla, one of Mexico’s foremost foodie destinations

Special events with our friends and family are important in marking the milestones in our lives and in creating memories that last a lifetime. Chelsea is an iconic New York City neighborhood – it’s convenient,

Devin Brodie has been with the BLACKBARN events team from the very beginning and that’s because she’s such a great team player. Whether it’s on the course, in the house, or at work, she’s always

Come in for Happy Hour and enjoy the new farm-to-table additions to our Tavern menu! So good we do it twice a day, seven days a week from 4-6 and again from 9-11 pm. “What’s on

At BLACKBARN, we believe in using fresh, seasonal ingredients and place great value on having strong relationships with local farmers so that we can bring our guests the very best each season has to offer.

Chef-Owner John Doherty was the Executive Chef of New York’s Waldorf=Astoria where he oversaw all events for countless business moguls and world leaders for well over 20 years. During that time, the wonderful Lida Ward

Chelsea is a wonderful part of New York City to hold your special event. It’s convenient, soulful, and dynamic. Since our opening, we have hosted many heart-warming events like baby showers, birthdays, and this intimate rehearsal

When there is a will, there is a way and Alicia Velletri, Director of Events at BLACKBARN, is driven with passion both in athletics and in the game of event planning. Time and time again, Alicia

One of the things we’re most proud to offer our guests is our catering and event services. After spending nearly a quarter century catering every event that passed through the Waldorf Astoria, our own Chef

We appreciate the greatness of Uovo. They’re rich, delicious, beautiful, and they are possible for you to make at home if you have some patience. A gorgeous oversized soft egg yolk, spinach, and ricotta filled raviolo with

We believe in the essence of good food, a relaxed ambiance, live music and a view! So we added new mouthwatering additions to our brunch menu and expanded our Bottomless Build Your Own Bloody Mary station. Giving

There is nothing quite like the taste of fresh. One of our favorite and most ordered side-dish is our truffle parmesan gnocchi which we make from scratch in-house. Our Executive Chef Matteo Bergamini shares his famous recipe below! Serving:

Our hosts are here to give you a warm welcome and make you feel at home. Greeting our guests with a warm welcome is just a small part of the hospitality that we like to deliver at

When it comes to a great pulled pork sandwich recipe, it’s easier than one might think. We asked acclaimed Chef John Doherty and Chef Matteo Bergamini for their best version and they shared their recipe

We’ve been expanding our BLACKBARN lifestyle brand! Changing the way New Yorkers dine and shop home goods by uniting hospitality and retail, world-renowned interior designer Mark Zeff and acclaimed celebrity Chef John Doherty have combined their

The NoMad District is New York City’s quintessential neighborhood. The streets are steeped in history and lined with handsome buildings, world-class hotels, wonderful restaurants, exciting nightlife, and unique retail shops. When it came to opening up

Heavenly Harvest and Feed the Children are working together to end hunger! At Heavenly Harvest our mission is to make and distribute delicious and nutritious shelf-stable meals to Food Banks across America. We’ve partnered with

Like a fine bottle of wine, our family at Black Barn Restaurant gets better with age. Being one of the oldest and finest agricultural products in the world, wine grows from the love of the land

Champagne pairs wonderfully with a variety of foods. When it comes to these bubbles, we have an extensive list to choose from. One option that’s only available at Black Barn, in NoMad along Madison Square

We’ve added new items to our Tavern menu, plates to share and dishes for the table because variety is the spice of life and you can’t live a full life on an empty stomach. So we’re

Look Ma! We’re on TV … again ツ Thrilled and excited to be featured on the hit television show A Taste of New York where they highlight 4 of our Curious Gin cocktails on their “Summer

Unlike the famous comedy, Forgetting Sarah Marshall —  there is absolutely no way one can forget our Sarah! “Under the dimmed lights during dinner service at Black Barn, Sarah Marshall lights the room and our hearts like

Whether it’s the first sip in the morning or the last after dinner, we can all agree that coffee is an essential part of the day for most of us. Americans’ taste for coffee has

Black Barn Restaurant introduces an iconic cocktail celebrating the NoMad District. With a nod to the traditional Manhattan, first mixed across the street from Black Barn, the ingredients of the NOMAD harken back to the

You’ve likely heard all the buzz about one of New York’s most sought-after pastries…..the Kouign Amann (pronounced “queen-a-mahn”). A few years ago, our Chef Owner, John Doherty, was introduced to the Kouign Amann while visiting

At Black Barn, we like to craft our wine list with a passion for discovery. Our sommelier, Andrija Tadejevic, will be featuring a unique bottle each week. Sharing its region, history, and fame; we’re starting with

When it comes to our Black Barn family, we love the many different personalities that make our team whole. One of our favorite things to do is highlight the phenomenal staff who bring a bright

When it comes to Memorial Day weekend, grilling takes a hold on our cravings. As it’s approaching, Monday May 29, we’re excited to share these grilling tips put together by celebrity Chef-owner John Doherty:   13

Spring Menu in the Making Spring takes a whole new life form in our neighborhood. As we sit directly across the street from Madison Square Park, we get a front-seat view of the seasons changing.

More than a Manhattan restaurant, Black Barn is a home with an especially charming and interesting family. We believe that comfort is the new luxury and with that in mind, we’ve created an experience that’s built

Knowing how important it is to make holiday gatherings a memorable experience, we’ve added Easter specials to our brunch menu that offer new and interesting selections. — Owner, Chef John Doherty   If you love brunch

The historical Waldorf-Astoria Hotel in Manhattan holds a special place for our wonderfully talented and kind hearted chef-owner, John Doherty. It’s where he spent decades mastering his crafts, building a solid team, and being part

When it comes to matters of the bar, our list is crafted with a passion for discovery. Join us and delve into the fabled vineyards of France, the powerhouse potency of California, the indigenous varietals

St Patrick’s Day in New York is a celebration for many reasons! From its beautiful traditions like attending céilithe, to partaking in parades, and wearing green shamrock. The holiday has become a global celebration of Irish

When it comes to quality, freshness is an experience. We like to make the extraordinary happen at Black Barn and take pride in our in-house breads and pastries. — Chef-Owner John Doherty   You may

Knowing the person behind a business helps understand what makes it tick. BlackBarn is a manifestation of my thoughts and dreams. I’ve put some little-known facts together about myself for your entertainment. — Chef-Owner John Doherty

  At Black Barn, everything that comes from the Pastry Shop, be it our breads, breakfast pastries or desserts, the goal is the same: familiar, bursting with flavor, balanced with texture and a supple element

When it comes to special events we know it’s about the rich ambience, quality of food, and friendly service. That’s why we love hosting events from big to small and have many rooms to choose from.

Here at Black Barn, we encourage you to embrace the positive energy of the holiday spirit. Feel the joy that everyone brings to the restaurant. People come in here happy and that happiness is contagious!

We’re all familiar with mashed potatoes creamy, buttery, and rich taste. This is a dish that graces our tables many holidays, especially Thanksgiving. We love the traditional recipe but here at Black Barn, we’ve upgraded and

Thanksgiving is all about family! In today’s world, when everyone has their own agendas and schedules, we don’t often get to sit down together to enjoy a good meal. Too often, our meals are just

Essentially every cocktail is created by one of our staff members as our philosophy is to provide our guests with seasonal and aromatic choices while keeping it personal. Our talented Beverage Director, Jay Akin, has had