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  • Menus
  • Locations
  • NoMad, NYC
  • Chelsea, NYC
  • Specials
  • Chef's Table
  • Private Events
  • Catering
  • RESERVATIONS
Enjoy the Bounty of the Harvest with New Autumn Touches

October 22nd

Enjoy the Bounty of the Harvest with New Autumn Touches

As the winds of Autumn bring a chill to the air and the beautiful foliage of Madison Square Park lights up with the earth tones of the season, we’re excited to introduce our new fall

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14 Best Vegetarian Dishes at BLACKBARN Chelsea

September 27th

14 Best Vegetarian Dishes at BLACKBARN Chelsea

At our Chelsea location, we strive to make our food both healthy and delicious by offering a selection of plant based options from savory dinners and sweet brunch treats to select salads and vegan desserts.

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Heavenly Harvest Honors These Philanthropists and Feeds Thousands

August 18th

Heavenly Harvest Honors These Philanthropists and Feeds Thousands

Heavenly Harvest and Feed the Children are working together to end hunger by bringing a sense of pride and comfort into the homes of American’s in need with the best quality food possible. The funds

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17 Best Vegetarian Options at BLACKBARN in New York

July 30th

17 Best Vegetarian Options at BLACKBARN in New York

You might know that our Chelsea location offers primarily plant based deliciousness, but you might not realize that among the steaks and chops at BLACKBARN Nomad there is a plethora of vegetarian options to choose

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Let’s Drink to Spring!  Inspired New Cocktails by our Master Mixologist

May 30th

Let’s Drink to Spring! Inspired New Cocktails by our Master Mixologist

There is nothing quite like a refreshing handcrafted cocktail to cool you down on Spring days like these. As we spend more time wandering through the sun drenched streets, Chef Doherty invites you to his

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7 Creative & Memorable Experiences to Complete Your Event at BLACKBARN in NoMad

March 12th

7 Creative & Memorable Experiences to Complete Your Event at BLACKBARN in NoMad

If you’re looking to create a memory that will last a lifetime, it’s important to remember the 3 S’s: sensory, stakes, and script. Boost sensory appeal by doing something that activates your senses, raise the

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BLACKBARN Embraces the Plant-Based Trend

February 26th

BLACKBARN Embraces the Plant-Based Trend

Like many residents of Manhattan, Chef John Doherty loves food. If you’ve ever tasted his creations, you know that delicious flavors made with the freshest ingredients are a common theme throughout all the dishes he serves. One thing that sometimes happens when you’re

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Our Coveted Recipe for Corn Muffins with Honey Butter at BLACKBARN in NoMad

February 8th

Our Coveted Recipe for Corn Muffins with Honey Butter at BLACKBARN in NoMad

Every weekend, as our guests join us for brunch amid the sound of live blues, we love to please everybody with complementary golden Honey Buttered Corn Muffins to excite their palates and prepare them for the

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The Nectar of the Gods, 2015 Au Sommet Cabernet Sauvignon by Heidi Barrett

January 24th

The Nectar of the Gods, 2015 Au Sommet Cabernet Sauvignon by Heidi Barrett

Wine, one of the oldest and finest agricultural products in the world. Grown from the love of the land and representing the zest for life. Our wine list is crafted with a passion for discovery

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The Brunch Spot in Nomad That You’ll Want to Tell Your Friends About

December 31st

The Brunch Spot in Nomad That You’ll Want to Tell Your Friends About

Brunch is your reward for making it through to the weekend and in this special case, the year! We’ll be ringing in the new and indulging in classic comfort foods this Tuesday, January 1st, 2019. So come inside

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Black Truffle Month at Black Barn’s Chef’s Table + Recipe Included

December 5th

Black Truffle Month at Black Barn’s Chef’s Table + Recipe Included

Here at BLACKBARN, we’re celebrating black truffles this month with a specially curated menu created by our very own Chef John Doherty and Chef Matteo Bergamini. Like this months Chef’s Table where we’re serving our Seared Diver

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BLACKBARN Veteran Chef to Head BLACKBARN Chelsea Location

October 31st

BLACKBARN Veteran Chef to Head BLACKBARN Chelsea Location

Chef John Doherty has brought on BLACKBARN veteran, German Rivera, to infuse his Chelsea location café & bar with even more international flair. Chef Rivera was born in Puebla, one of Mexico’s foremost foodie destinations

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The Best New Space for Events in Chelsea: BLACKBARN Café

October 2nd

The Best New Space for Events in Chelsea: BLACKBARN Café

Special events with our friends and family are important in marking the milestones in our lives and in creating memories that last a lifetime. Chelsea is an iconic New York City neighborhood – it’s convenient,

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It’s Time to Party: Devin Brodie Rises to BLACKBARN Director of Events

September 22nd

It’s Time to Party: Devin Brodie Rises to BLACKBARN Director of Events

Devin Brodie has been with the BLACKBARN events team from the very beginning and that’s because she’s such a great team player. Whether it’s on the course, in the house, or at work, she’s always

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The Best Happy Hour in NoMad Just Got Even Better with Fresh New Additions to the Tavern Menu

September 10th

The Best Happy Hour in NoMad Just Got Even Better with Fresh New Additions to the Tavern Menu

Come in for Happy Hour and enjoy the new farm-to-table additions to our Tavern menu! So good we do it twice a day, seven days a week from 4-6 and again from 9-11 pm. “What’s on

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Introducing Our Fresh New Summer Farm-To-Table Menu  LUNCH & DINNER

July 29th

Introducing Our Fresh New Summer Farm-To-Table Menu  LUNCH & DINNER

At BLACKBARN, we believe in using fresh, seasonal ingredients and place great value on having strong relationships with local farmers so that we can bring our guests the very best each season has to offer.

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Lida Ward from Waldorf to BLACKBARN  ·  What Makes Intimate Events Special

July 1st

Lida Ward from Waldorf to BLACKBARN · What Makes Intimate Events Special

Chef-Owner John Doherty was the Executive Chef of New York’s Waldorf=Astoria where he oversaw all events for countless business moguls and world leaders for well over 20 years. During that time, the wonderful Lida Ward

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The Best Chelsea Events are at BLACKBARN Cafe|Bar

June 25th

The Best Chelsea Events are at BLACKBARN Cafe|Bar

Chelsea is a wonderful part of New York City to hold your special event. It’s convenient, soulful, and dynamic. Since our opening, we have hosted many heart-warming events like baby showers, birthdays, and this intimate rehearsal

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The Marathoner of Event Planning · Meet Alicia Velletri, BLACKBARN’s Director of Events

June 20th

The Marathoner of Event Planning · Meet Alicia Velletri, BLACKBARN’s Director of Events

When there is a will, there is a way and Alicia Velletri, Director of Events at BLACKBARN, is driven with passion both in athletics and in the game of event planning. Time and time again, Alicia

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BLACKBARN Catering is Fit for a King: how to plan the perfect event

May 29th

BLACKBARN Catering is Fit for a King: how to plan the perfect event

One of the things we’re most proud to offer our guests is our catering and event services. After spending nearly a quarter century catering every event that passed through the Waldorf Astoria, our own Chef

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Uovo in Raviolo Recipe

April 3rd

Uovo in Raviolo Recipe

We appreciate the greatness of Uovo. They’re rich, delicious, beautiful, and they are possible for you to make at home if you have some patience. A gorgeous oversized soft egg yolk, spinach, and ricotta filled raviolo with

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Brunch is Always a Good Idea

February 21st

Brunch is Always a Good Idea

We believe in the essence of good food, a relaxed ambiance, live music and a view! So we added new mouthwatering additions to our brunch menu and expanded our Bottomless Build Your Own Bloody Mary station. Giving

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Pasta La Vista Baby · Black Barn’s Truffle Parmesan Gnocchi Recipe

February 16th

Pasta La Vista Baby · Black Barn’s Truffle Parmesan Gnocchi Recipe

There is nothing quite like the taste of fresh. One of our favorite and most ordered side-dish is our truffle parmesan gnocchi which we make from scratch in-house. Our Executive Chef Matteo Bergamini shares his famous recipe below! Serving:

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Bon Appétit, the Sweetness of Sophia Dudgeon · Our Lead Hostess

January 24th

Bon Appétit, the Sweetness of Sophia Dudgeon · Our Lead Hostess

Our hosts are here to give you a warm welcome and make you feel at home. Greeting our guests with a warm welcome is just a small part of the hospitality that we like to deliver at

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How to Make The Most Epic Cuban Sandwich · Our BLACKBARN Recipe

January 16th

How to Make The Most Epic Cuban Sandwich · Our BLACKBARN Recipe

When it comes to a great pulled pork sandwich recipe, it’s easier than one might think. We asked acclaimed Chef John Doherty and Chef Matteo Bergamini for their best version and they shared their recipe

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BLACKBARN Shop | Café | Bar is Now Open at Chelsea Market!  

January 11th

BLACKBARN Shop | Café | Bar is Now Open at Chelsea Market!  

We’ve been expanding our BLACKBARN lifestyle brand! Changing the way New Yorkers dine and shop home goods by uniting hospitality and retail, world-renowned interior designer Mark Zeff and acclaimed celebrity Chef John Doherty have combined their

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The NoMad Alliance Benefit: Celebrating the Neighborhood

October 13th

The NoMad Alliance Benefit: Celebrating the Neighborhood

The NoMad District is New York City’s quintessential neighborhood. The streets are steeped in history and lined with handsome buildings, world-class hotels, wonderful restaurants, exciting nightlife, and unique retail shops. When it came to opening up

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We Can Create a World Where No Child Goes to Bed Hungry; Introducing Heavenly Harvest

October 9th

We Can Create a World Where No Child Goes to Bed Hungry; Introducing Heavenly Harvest

Heavenly Harvest and Feed the Children are working together to end hunger! At Heavenly Harvest our mission is to make and distribute delicious and nutritious shelf-stable meals to Food Banks across America. We’ve partnered with

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Andrija Tadejevic; The Passion Behind the Wines at Black Barn

September 25th

Andrija Tadejevic; The Passion Behind the Wines at Black Barn

Like a fine bottle of wine, our family at Black Barn Restaurant gets better with age. Being one of the oldest and finest agricultural products in the world, wine grows from the love of the land

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Come quickly, I am tasting the stars!

August 28th

Come quickly, I am tasting the stars!

Champagne pairs wonderfully with a variety of foods. When it comes to these bubbles, we have an extensive list to choose from. One option that’s only available at Black Barn, in NoMad along Madison Square

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New Dishes in Our Tavern Worthy of Sharing

August 23rd

New Dishes in Our Tavern Worthy of Sharing

We’ve added new items to our Tavern menu, plates to share and dishes for the table because variety is the spice of life and you can’t live a full life on an empty stomach. So we’re

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A Taste of New York Features 4 of Our Curious Gin Cocktails With Catskill Distilling Co.

August 16th

A Taste of New York Features 4 of Our Curious Gin Cocktails With Catskill Distilling Co.

Look Ma! We’re on TV … again ツ Thrilled and excited to be featured on the hit television show A Taste of New York where they highlight 4 of our Curious Gin cocktails on their “Summer

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Why You Don’t Want to Forget Sarah Marshall

July 26th

Why You Don’t Want to Forget Sarah Marshall

Unlike the famous comedy, Forgetting Sarah Marshall —  there is absolutely no way one can forget our Sarah! “Under the dimmed lights during dinner service at Black Barn, Sarah Marshall lights the room and our hearts like

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Life Is Too Short for Bad Coffee

July 24th

Life Is Too Short for Bad Coffee

Whether it’s the first sip in the morning or the last after dinner, we can all agree that coffee is an essential part of the day for most of us. Americans’ taste for coffee has

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Our Historic Neighborhood Gives Birth to  Another Legendary Cocktail: the Nomad

July 17th

Our Historic Neighborhood Gives Birth to Another Legendary Cocktail: the Nomad

Black Barn Restaurant introduces an iconic cocktail celebrating the NoMad District. With a nod to the traditional Manhattan, first mixed across the street from Black Barn, the ingredients of the NOMAD harken back to the

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Black Barn’s Kouign Amann

July 10th

Black Barn’s Kouign Amann

You’ve likely heard all the buzz about one of New York’s most sought-after pastries…..the Kouign Amann (pronounced “queen-a-mahn”). A few years ago, our Chef Owner, John Doherty, was introduced to the Kouign Amann while visiting

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Wine of the Week: The True Taste of Bordeaux, the Chateau Gaby

July 6th

Wine of the Week: The True Taste of Bordeaux, the Chateau Gaby

At Black Barn, we like to craft our wine list with a passion for discovery. Our sommelier, Andrija Tadejevic, will be featuring a unique bottle each week. Sharing its region, history, and fame; we’re starting with

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Christina Sangiuolo, The Zen of Black Barn

June 23rd

Christina Sangiuolo, The Zen of Black Barn

When it comes to our Black Barn family, we love the many different personalities that make our team whole. One of our favorite things to do is highlight the phenomenal staff who bring a bright

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13 Grilling Tips by Celebrity Chef John Doherty

May 9th

13 Grilling Tips by Celebrity Chef John Doherty

When it comes to Memorial Day weekend, grilling takes a hold on our cravings. As it’s approaching, Monday May 29, we’re excited to share these grilling tips put together by celebrity Chef-owner John Doherty:   13

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Spring has Sprung

April 30th

Spring has Sprung

Spring Menu in the Making Spring takes a whole new life form in our neighborhood. As we sit directly across the street from Madison Square Park, we get a front-seat view of the seasons changing.

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Blake Irving … All Things to All People

April 27th

Blake Irving … All Things to All People

More than a Manhattan restaurant, Black Barn is a home with an especially charming and interesting family. We believe that comfort is the new luxury and with that in mind, we’ve created an experience that’s built

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Easter Brunch With Live Music in Your Flatiron Neighborhood

April 14th

Easter Brunch With Live Music in Your Flatiron Neighborhood

Knowing how important it is to make holiday gatherings a memorable experience, we’ve added Easter specials to our brunch menu that offer new and interesting selections. — Owner, Chef John Doherty   If you love brunch

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How to Recreate the Peanut Caramel Sundae, Recipe from the Waldorf-Astoria Cookbook

March 25th

How to Recreate the Peanut Caramel Sundae, Recipe from the Waldorf-Astoria Cookbook

The historical Waldorf-Astoria Hotel in Manhattan holds a special place for our wonderfully talented and kind hearted chef-owner, John Doherty. It’s where he spent decades mastering his crafts, building a solid team, and being part

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A Life of Fine Wine, Champagne and Cocktails…or Is There More?

March 19th

A Life of Fine Wine, Champagne and Cocktails…or Is There More?

When it comes to matters of the bar, our list is crafted with a passion for discovery. Join us and delve into the fabled vineyards of France, the powerhouse potency of California, the indigenous varietals

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Celebrating St Patrick’s Day at Black Barn with $20 Flights

March 13th

Celebrating St Patrick’s Day at Black Barn with $20 Flights

St Patrick’s Day in New York is a celebration for many reasons! From its beautiful traditions like attending céilithe, to partaking in parades, and wearing green shamrock. The holiday has become a global celebration of Irish

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Not All Breads Are Created Equal, Our In-House Artisan Experience with Candelario Cruz

February 7th

Not All Breads Are Created Equal, Our In-House Artisan Experience with Candelario Cruz

When it comes to quality, freshness is an experience. We like to make the extraordinary happen at Black Barn and take pride in our in-house breads and pastries. — Chef-Owner John Doherty   You may

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18 Things You Didn’t Know About Chef-Owner John Doherty

February 1st

18 Things You Didn’t Know About Chef-Owner John Doherty

Knowing the person behind a business helps understand what makes it tick. BlackBarn is a manifestation of my thoughts and dreams. I’ve put some little-known facts together about myself for your entertainment. — Chef-Owner John Doherty

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Desserts That Are Worth the Calories

January 9th

Desserts That Are Worth the Calories

  At Black Barn, everything that comes from the Pastry Shop, be it our breads, breakfast pastries or desserts, the goal is the same: familiar, bursting with flavor, balanced with texture and a supple element

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Dinner Parties at Black Barn: There’s Room for Everyone

January 3rd

Dinner Parties at Black Barn: There’s Room for Everyone

When it comes to special events we know it’s about the rich ambience, quality of food, and friendly service. That’s why we love hosting events from big to small and have many rooms to choose from.

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Morning Work Meetings Should Be Over Strong Coffee and Breakfast

December 8th

Morning Work Meetings Should Be Over Strong Coffee and Breakfast

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LOCATIONS

NOMAD
19 E. 26TH STREET
NEW YORK, NY 10010
212-265-5959

CHELSEA, MANHATTAN
448 W 16TH STREET
NEW YORK, NY 10011
212-620-0041
Website

BLACKBARN.NYC

FEATURED POSTS

  • BLACKBARN Restaurant | Fig White Pizza Enjoy the Bounty of the Harvest with New Autumn Touches October 22, 2019
  • 14 Best Vegetarian Dishes at BLACKBARN Chelsea September 27, 2019

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