We appreciate the greatness of Uovo. They’re rich, delicious, beautiful, and they are possible for you to make at home if you have some patience. A gorgeous oversized soft egg yolk, spinach, and ricotta filled raviolo with

We believe in the essence of good food, a relaxed ambiance, live music and a view! So we added new mouthwatering additions to our brunch menu and expanded our Bottomless Build Your Own Bloody Mary station. Giving

There is nothing quite like the taste of fresh. One of our favorite and most ordered side-dish is our truffle parmesan gnocchi which we make from scratch in-house. Our Executive Chef Matteo Bergamini shares his famous recipe below! Serving:

Our hosts are here to give you a warm welcome and make you feel at home. Greeting our guests with a warm welcome is just a small part of the hospitality that we like to deliver at

When it comes to a great pulled pork sandwich recipe, it’s easier than one might think. We asked acclaimed Chef John Doherty and Chef Matteo Bergamini for their best version and they shared their recipe

We’ve been expanding our BLACKBARN lifestyle brand! Changing the way New Yorkers dine and shop home goods by uniting hospitality and retail, world-renowned interior designer Mark Zeff and acclaimed celebrity Chef John Doherty have combined their

The NoMad District is New York City’s quintessential neighborhood. The streets are steeped in history and lined with handsome buildings, world-class hotels, wonderful restaurants, exciting nightlife, and unique retail shops. When it came to opening up

Heavenly Harvest and Feed the Children are working together to end hunger! At Heavenly Harvest our mission is to make and distribute delicious and nutritious shelf-stable meals to Food Banks across America. We’ve partnered with

Like a fine bottle of wine, our family at Black Barn Restaurant gets better with age. Being one of the oldest and finest agricultural products in the world, wine grows from the love of the land

Champagne pairs wonderfully with a variety of foods. When it comes to these bubbles, we have an extensive list to choose from. One option that’s only available at Black Barn, in NoMad along Madison Square

We’ve added new items to our Tavern menu, plates to share and dishes for the table because variety is the spice of life and you can’t live a full life on an empty stomach. So we’re

Look Ma! We’re on TV … again ツ Thrilled and excited to be featured on the hit television show A Taste of New York where they highlight 4 of our Curious Gin cocktails on their “Summer

Unlike the famous comedy, Forgetting Sarah Marshall —  there is absolutely no way one can forget our Sarah! “Under the dimmed lights during dinner service at Black Barn, Sarah Marshall lights the room and our hearts like

Whether it’s the first sip in the morning or the last after dinner, we can all agree that coffee is an essential part of the day for most of us. Americans’ taste for coffee has

Black Barn Restaurant introduces an iconic cocktail celebrating the NoMad District. With a nod to the traditional Manhattan, first mixed across the street from Black Barn, the ingredients of the NOMAD harken back to the

You’ve likely heard all the buzz about one of New York’s most sought-after pastries…..the Kouign Amann (pronounced “queen-a-mahn”). A few years ago, our Chef Owner, John Doherty, was introduced to the Kouign Amann while visiting

At Black Barn, we like to craft our wine list with a passion for discovery. Our sommelier, Andrija Tadejevic, will be featuring a unique bottle each week. Sharing its region, history, and fame; we’re starting with

When it comes to our Black Barn family, we love the many different personalities that make our team whole. One of our favorite things to do is highlight the phenomenal staff who bring a bright

When it comes to Memorial Day weekend, grilling takes a hold on our cravings. As it’s approaching, Monday May 29, we’re excited to share these grilling tips put together by celebrity Chef-owner John Doherty:   13

Spring Menu in the Making Spring takes a whole new life form in our neighborhood. As we sit directly across the street from Madison Square Park, we get a front-seat view of the seasons changing.

More than a Manhattan restaurant, Black Barn is a home with an especially charming and interesting family. We believe that comfort is the new luxury and with that in mind, we’ve created an experience that’s built

Knowing how important it is to make holiday gatherings a memorable experience, we’ve added Easter specials to our brunch menu that offer new and interesting selections. — Owner, Chef John Doherty   If you love brunch

The historical Waldorf-Astoria Hotel in Manhattan holds a special place for our wonderfully talented and kind hearted chef-owner, John Doherty. It’s where he spent decades mastering his crafts, building a solid team, and being part

When it comes to matters of the bar, our list is crafted with a passion for discovery. Join us and delve into the fabled vineyards of France, the powerhouse potency of California, the indigenous varietals

St Patrick’s Day in New York is a celebration for many reasons! From its beautiful traditions like attending céilithe, to partaking in parades, and wearing green shamrock. The holiday has become a global celebration of Irish

When it comes to quality, freshness is an experience. We like to make the extraordinary happen at Black Barn and take pride in our in-house breads and pastries. — Chef-Owner John Doherty   You may

Here at Black Barn we’re celebrating black truffles this month with a special curated menu created by our very own Chef John Doherty and Chef Matteo Bergamini. You may wonder → when are they in

Knowing the person behind a business helps understand what makes it tick. Black Barn is a manifestation of my thoughts and dreams. I’ve put some little known fact together about myself for your entertainment. — Chef-Owner

  At Black Barn, everything that comes from the Pastry Shop, be it our breads, breakfast pastries or desserts, the goal is the same: familiar, bursting with flavor, balanced with texture and a supple element

When it comes to special events we know it’s about the rich ambience, quality of food, and friendly service. That’s why we love hosting events from big to small and have many rooms to choose from.

Here at Black Barn, we encourage you to embrace the positive energy of the holiday spirit. Feel the joy that everyone brings to the restaurant. People come in here happy and that happiness is contagious!

We’re all familiar with mashed potatoes creamy, buttery, and rich taste. This is a dish that graces our tables many holidays, especially Thanksgiving. We love the traditional recipe but here at Black Barn, we’ve upgraded and

Thanksgiving is all about family! In today’s world, when everyone has their own agendas and schedules, we don’t often get to sit down together to enjoy a good meal. Too often, our meals are just

Essentially every cocktail is created by one of our staff members as our philosophy is to provide our guests with seasonal and aromatic choices while keeping it personal. Our talented Beverage Director, Jay Akin, has had

Here, at Black Barn, we take great pride in more than just our dishes but in our impeccable staff. It’s through a combination of their stories, expertise, and passion that sets us apart. It impacts

With the many changing seasons of New York City, Fall is one of our favorites. Diving into Autumn, there is a change in the air as well as in our ingredients at the restaurant (Black

Your lunch shouldn’t be compromised! Just like any other meal of the day — it’s an excuse for a delicious dish. We know that there is something spectacular about food — from the quality of

Breakfast here is familiarity with a twist! I like to design dishes so it resinates with people — so when they receive the dish, it delights them. — Chef John Doherty You’ve heard your parents stress

Anyone living in New York City will tell you that it’s always, most definitely, all about the experiences. The ones we love most begin with amazing food shared with great company. These organic moments leave

Fruits and veggies taste best when eaten in-season. Finding the right tomatoes and fresh produce is an important part of cooking a world-class meal at home. We took a trip with our Executive Chef Matteo

Like all Black Barn pasta, our ravioli is house-made from fresh ingredients. The pasta is filled with a butternut squash purée that is mixed with ground amaretto cookies, sharp parmigiano cheese and nutmeg. Ravioli is a traditional

Twice a week, Black Barn’s Executive Chef Mateo Bergamini makes a trip to the Union Square market to pick up fresh produce for the restaurant. And each week, amid joyful greetings from vendors, he straps his

All Black Barn sommeliers are highly trained and passionate about wine and having one at your side is an enormous asset. Today we’ll walk you through what’s going through your sommelier’s mind as you order so

Bread pudding appears in cuisines all over the world. Its origins can be traced to the early 11th century, where it originated as a way to make use of fresh bread before it went stale.

Is there anything more satisfying than perfectly-prepared BBQ ribs? At Black Barn, our ribs are boldly seasoned with an orange-chipotle rub and served with shoestring fries.  They’re absolutely delicious, composed of a medley of spices that