Here at BLACKBARN, we’re celebrating black truffles this month with a specially curated menu created by our very own Chef John Doherty and Chef Matteo Bergamini. Like this months Chef’s Table where we’re serving our Seared Diver
Chef John Doherty has brought on BLACKBARN veteran, German Rivera, to infuse his Chelsea location café & bar with even more international flair. Chef Rivera was born in Puebla, one of Mexico’s foremost foodie destinations
Special events with our friends and family are important in marking the milestones in our lives and in creating memories that last a lifetime. Chelsea is an iconic New York City neighborhood – it’s convenient,
Devin Brodie has been with the BLACKBARN events team from the very beginning and that’s because she’s such a great team player. Whether it’s on the course, in the house, or at work, she’s always
Come in for Happy Hour and enjoy the new farm-to-table additions to our Tavern menu! So good we do it twice a day, seven days a week from 4-6 and again from 9-11 pm. “What’s on
Chef-Owner John Doherty was the Executive Chef of New York’s Waldorf=Astoria where he oversaw all events for countless business moguls and world leaders for well over 20 years. During that time, the wonderful Lida Ward
When there is a will, there is a way and Alicia Velletri, Director of Events at BLACKBARN, is driven with passion both in athletics and in the game of event planning. Time and time again, Alicia
We believe in the essence of good food, a relaxed ambiance, live music and a view! So we added new mouthwatering additions to our brunch menu and expanded our Bottomless Build Your Own Bloody Mary station. Giving
There is nothing quite like the taste of fresh. One of our favorite and most ordered side-dish is our truffle parmesan gnocchi which we make from scratch in-house. Our Executive Chef Matteo Bergamini shares his famous recipe below! Serving:
Our hosts are here to give you a warm welcome and make you feel at home. Greeting our guests with a warm welcome is just a small part of the hospitality that we like to deliver at
When it comes to a great pulled pork sandwich recipe, it’s easier than one might think. We asked acclaimed Chef John Doherty and Chef Matteo Bergamini for their best version and they shared their recipe
We’ve been expanding our BLACKBARN lifestyle brand! Changing the way New Yorkers dine and shop home goods by uniting hospitality and retail, world-renowned interior designer Mark Zeff and acclaimed celebrity Chef John Doherty have combined their
The NoMad District is New York City’s quintessential neighborhood. The streets are steeped in history and lined with handsome buildings, world-class hotels, wonderful restaurants, exciting nightlife, and unique retail shops. When it came to opening up
Heavenly Harvest and Feed the Children are working together to end hunger! At Heavenly Harvest our mission is to make and distribute delicious and nutritious shelf-stable meals to Food Banks across America. We’ve partnered with
Like a fine bottle of wine, our family at Black Barn Restaurant gets better with age. Being one of the oldest and finest agricultural products in the world, wine grows from the love of the land
Champagne pairs wonderfully with a variety of foods. When it comes to these bubbles, we have an extensive list to choose from. One option that’s only available at Black Barn, in NoMad along Madison Square
We’ve added new items to our Tavern menu, plates to share and dishes for the table because variety is the spice of life and you can’t live a full life on an empty stomach. So we’re
Look Ma! We’re on TV … again ツ Thrilled and excited to be featured on the hit television show A Taste of New York where they highlight 4 of our Curious Gin cocktails on their “Summer
Black Barn Restaurant introduces an iconic cocktail celebrating the NoMad District. With a nod to the traditional Manhattan, first mixed across the street from Black Barn, the ingredients of the NOMAD harken back to the
Spring Menu in the Making Spring takes a whole new life form in our neighborhood. As we sit directly across the street from Madison Square Park, we get a front-seat view of the seasons changing.
More than a Manhattan restaurant, Black Barn is a home with an especially charming and interesting family. We believe that comfort is the new luxury and with that in mind, we’ve created an experience that’s built
Knowing how important it is to make holiday gatherings a memorable experience, we’ve added Easter specials to our brunch menu that offer new and interesting selections. — Owner, Chef John Doherty If you love brunch
The historical Waldorf-Astoria Hotel in Manhattan holds a special place for our wonderfully talented and kind hearted chef-owner, John Doherty. It’s where he spent decades mastering his crafts, building a solid team, and being part
When it comes to matters of the bar, our list is crafted with a passion for discovery. Join us and delve into the fabled vineyards of France, the powerhouse potency of California, the indigenous varietals
St Patrick’s Day in New York is a celebration for many reasons! From its beautiful traditions like attending céilithe, to partaking in parades, and wearing green shamrock. The holiday has become a global celebration of Irish
When it comes to quality, freshness is an experience. We like to make the extraordinary happen at Black Barn and take pride in our in-house breads and pastries. — Chef-Owner John Doherty You may
Knowing the person behind a business helps understand what makes it tick. BlackBarn is a manifestation of my thoughts and dreams. I’ve put some little-known facts together about myself for your entertainment. — Chef-Owner John Doherty
At Black Barn, everything that comes from the Pastry Shop, be it our breads, breakfast pastries or desserts, the goal is the same: familiar, bursting with flavor, balanced with texture and a supple element
When it comes to special events we know it’s about the rich ambience, quality of food, and friendly service. That’s why we love hosting events from big to small and have many rooms to choose from.
Here at Black Barn, we encourage you to embrace the positive energy of the holiday spirit. Feel the joy that everyone brings to the restaurant. People come in here happy and that happiness is contagious!
We’re all familiar with mashed potatoes creamy, buttery, and rich taste. This is a dish that graces our tables many holidays, especially Thanksgiving. We love the traditional recipe but here at Black Barn, we’ve upgraded and
Thanksgiving is all about family! In today’s world, when everyone has their own agendas and schedules, we don’t often get to sit down together to enjoy a good meal. Too often, our meals are just
Essentially every cocktail is created by one of our staff members as our philosophy is to provide our guests with seasonal and aromatic choices while keeping it personal. Our talented Beverage Director, Jay Akin, has had
Here, at Black Barn, we take great pride in more than just our dishes but in our impeccable staff. It’s through a combination of their stories, expertise, and passion that sets us apart. It impacts
With the many changing seasons of New York City, Fall is one of our favorites. Diving into Autumn, there is a change in the air as well as in our ingredients at the restaurant (Black
Your lunch shouldn’t be compromised! Just like any other meal of the day — it’s an excuse for a delicious dish. We know that there is something spectacular about food — from the quality of
Breakfast here is familiarity with a twist! I like to design dishes so it resinates with people — so when they receive the dish, it delights them. — Chef John Doherty You’ve heard your parents stress
Anyone living in New York City will tell you that it’s always, most definitely, all about the experiences. The ones we love most begin with amazing food shared with great company. These organic moments leave
Fruits and veggies taste best when eaten in-season. Finding the right tomatoes and fresh produce is an important part of cooking a world-class meal at home. We took a trip with our Executive Chef Matteo
