Here at BLACKBARN, we’re celebrating black truffles this month with a specially curated menu created by our very own Chef John Doherty and Chef Matteo Bergamini. Like this months Chef’s Table where we’re serving our Seared Diver

Anyone living in New York City will tell you that it’s always, most definitely, all about the experiences. The ones we love most begin with amazing food shared with great company. These organic moments leave