The Brunch Spot in Nomad That You’ll Want to Tell Your Friends About
Brunch is your reward for making it through to the weekend and in this special case, the year! We’ll be ringing in the new and indulging in classic comfort foods this Tuesday, January 1st, 2019. So come inside
Introducing Our Fresh New Summer Farm-To-Table Menu LUNCH & DINNER
At BLACKBARN, we believe in using fresh, seasonal ingredients and place great value on having strong relationships with local farmers so that we can bring our guests the very best each season has to offer.
We believe in the essence of good food, a relaxed ambiance, live music and a view! So we added new mouthwatering additions to our brunch menu and expanded our Bottomless Build Your Own Bloody Mary station. Giving
BLACKBARN Shop | Café | Bar is Now Open at Chelsea Market!
We’ve been expanding our BLACKBARN lifestyle brand! Changing the way New Yorkers dine and shop home goods by uniting hospitality and retail, world-renowned interior designer Mark Zeff and acclaimed celebrity Chef John Doherty have combined their
We Can Create a World Where No Child Goes to Bed Hungry; Introducing Heavenly Harvest
Heavenly Harvest and Feed the Children are working together to end hunger! At Heavenly Harvest our mission is to make and distribute delicious and nutritious shelf-stable meals to Food Banks across America. We’ve partnered with
Champagne pairs wonderfully with a variety of foods. When it comes to these bubbles, we have an extensive list to choose from. One option that’s only available at Black Barn, in NoMad along Madison Square
Easter Brunch With Live Music in Your Flatiron Neighborhood
Knowing how important it is to make holiday gatherings a memorable experience, we’ve added Easter specials to our brunch menu that offer new and interesting selections. — Owner, Chef John Doherty If you love brunch
The Best Autumn Cocktails in New York City // A Black Barn Special
Essentially every cocktail is created by one of our staff members as our philosophy is to provide our guests with seasonal and aromatic choices while keeping it personal. Our talented Beverage Director, Jay Akin, has had