Chef John Doherty has brought on BLACKBARN veteran, German Rivera, to infuse his Chelsea location café & bar with even more international flair. Chef Rivera was born in Puebla, one of Mexico’s foremost foodie destinations

Devin Brodie has been with the BLACKBARN events team from the very beginning and that’s because she’s such a great team player. Whether it’s on the course, in the house, or at work, she’s always

Chef-Owner John Doherty was the Executive Chef of New York’s Waldorf=Astoria where he oversaw all events for countless business moguls and world leaders for well over 20 years. During that time, the wonderful Lida Ward

When there is a will, there is a way and Alicia Velletri, Director of Events at BLACKBARN, is driven with passion both in athletics and in the game of event planning. Time and time again, Alicia

Our hosts are here to give you a warm welcome and make you feel at home. Greeting our guests with a warm welcome is just a small part of the hospitality that we like to deliver at

Like a fine bottle of wine, our family at Black Barn Restaurant gets better with age. Being one of the oldest and finest agricultural products in the world, wine grows from the love of the land

Unlike the famous comedy, Forgetting Sarah Marshall —  there is absolutely no way one can forget our Sarah! “Under the dimmed lights during dinner service at Black Barn, Sarah Marshall lights the room and our hearts like

When it comes to our Black Barn family, we love the many different personalities that make our team whole. One of our favorite things to do is highlight the phenomenal staff who bring a bright

More than a Manhattan restaurant, Black Barn is a home with an especially charming and interesting family. We believe that comfort is the new luxury and with that in mind, we’ve created an experience that’s built

When it comes to matters of the bar, our list is crafted with a passion for discovery. Join us and delve into the fabled vineyards of France, the powerhouse potency of California, the indigenous varietals

Knowing the person behind a business helps understand what makes it tick. BlackBarn is a manifestation of my thoughts and dreams. I’ve put some little-known facts together about myself for your entertainment. — Chef-Owner John Doherty

  At Black Barn, everything that comes from the Pastry Shop, be it our breads, breakfast pastries or desserts, the goal is the same: familiar, bursting with flavor, balanced with texture and a supple element

Here, at Black Barn, we take great pride in more than just our dishes but in our impeccable staff. It’s through a combination of their stories, expertise, and passion that sets us apart. It impacts

Twice a week, Black Barn’s Executive Chef Mateo Bergamini makes a trip to the Union Square market to pick up fresh produce for the restaurant. And each week, amid joyful greetings from vendors, he straps his

All Black Barn sommeliers are highly trained and passionate about wine and having one at your side is an enormous asset. Today we’ll walk you through what’s going through your sommelier’s mind as you order so