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  • Menus
  • Locations
  • NoMad, NYC
  • Chelsea, NYC
  • Specials
  • Chef's Table
  • Private Events
  • Catering
  • RESERVATIONS

Category Archives: Profile

BLACKBARN Veteran Chef to Head BLACKBARN Chelsea Location

October 31st / By Gina

BLACKBARN Veteran Chef to Head BLACKBARN Chelsea Location

Chef John Doherty has brought on BLACKBARN veteran, German Rivera, to infuse his Chelsea location café & bar with even more international flair. Chef Rivera was born in Puebla, one of Mexico’s foremost foodie destinations

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It’s Time to Party: Devin Brodie Rises to BLACKBARN Director of Events

September 22nd / By Gina

It’s Time to Party: Devin Brodie Rises to BLACKBARN Director of Events

Devin Brodie has been with the BLACKBARN events team from the very beginning and that’s because she’s such a great team player. Whether it’s on the course, in the house, or at work, she’s always

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Lida Ward from Waldorf to BLACKBARN  ·  What Makes Intimate Events Special

July 1st / By Gina

Lida Ward from Waldorf to BLACKBARN · What Makes Intimate Events Special

Chef-Owner John Doherty was the Executive Chef of New York’s Waldorf=Astoria where he oversaw all events for countless business moguls and world leaders for well over 20 years. During that time, the wonderful Lida Ward

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The Marathoner of Event Planning · Meet Alicia Velletri, BLACKBARN’s Director of Events

June 20th / By Gina

The Marathoner of Event Planning · Meet Alicia Velletri, BLACKBARN’s Director of Events

When there is a will, there is a way and Alicia Velletri, Director of Events at BLACKBARN, is driven with passion both in athletics and in the game of event planning. Time and time again, Alicia

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Bon Appétit, the Sweetness of Sophia Dudgeon · Our Lead Hostess

January 24th / By Gina

Bon Appétit, the Sweetness of Sophia Dudgeon · Our Lead Hostess

Our hosts are here to give you a warm welcome and make you feel at home. Greeting our guests with a warm welcome is just a small part of the hospitality that we like to deliver at

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Andrija Tadejevic; The Passion Behind the Wines at Black Barn

September 25th / By Gina

Andrija Tadejevic; The Passion Behind the Wines at Black Barn

Like a fine bottle of wine, our family at Black Barn Restaurant gets better with age. Being one of the oldest and finest agricultural products in the world, wine grows from the love of the land

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Why You Don’t Want to Forget Sarah Marshall

July 26th / By Gina

Why You Don’t Want to Forget Sarah Marshall

Unlike the famous comedy, Forgetting Sarah Marshall —  there is absolutely no way one can forget our Sarah! “Under the dimmed lights during dinner service at Black Barn, Sarah Marshall lights the room and our hearts like

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Christina Sangiuolo, The Zen of Black Barn

June 23rd / By Gina

Christina Sangiuolo, The Zen of Black Barn

When it comes to our Black Barn family, we love the many different personalities that make our team whole. One of our favorite things to do is highlight the phenomenal staff who bring a bright

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Blake Irving … All Things to All People

April 27th / By Gina

Blake Irving … All Things to All People

More than a Manhattan restaurant, Black Barn is a home with an especially charming and interesting family. We believe that comfort is the new luxury and with that in mind, we’ve created an experience that’s built

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A Life of Fine Wine, Champagne and Cocktails…or Is There More?

March 19th / By Gina

A Life of Fine Wine, Champagne and Cocktails…or Is There More?

When it comes to matters of the bar, our list is crafted with a passion for discovery. Join us and delve into the fabled vineyards of France, the powerhouse potency of California, the indigenous varietals

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18 Things You Didn’t Know About Chef-Owner John Doherty

February 1st / By Gina

18 Things You Didn’t Know About Chef-Owner John Doherty

Knowing the person behind a business helps understand what makes it tick. BlackBarn is a manifestation of my thoughts and dreams. I’ve put some little-known facts together about myself for your entertainment. — Chef-Owner John Doherty

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Desserts That Are Worth the Calories

January 9th / By Gina

Desserts That Are Worth the Calories

  At Black Barn, everything that comes from the Pastry Shop, be it our breads, breakfast pastries or desserts, the goal is the same: familiar, bursting with flavor, balanced with texture and a supple element

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A Conversation with Black Barn’s Executive Chef Matteo Bergamini

October 27th / By Gina

A Conversation with Black Barn’s Executive Chef Matteo Bergamini

Here, at Black Barn, we take great pride in more than just our dishes but in our impeccable staff. It’s through a combination of their stories, expertise, and passion that sets us apart. It impacts

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A Trip to the Market

July 13th / By Gina

A Trip to the Market

Twice a week, Black Barn’s Executive Chef Mateo Bergamini makes a trip to the Union Square market to pick up fresh produce for the restaurant. And each week, amid joyful greetings from vendors, he straps his

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5 Ways to Make the Most of Your Sommelier

July 7th / By Gina

5 Ways to Make the Most of Your Sommelier

All Black Barn sommeliers are highly trained and passionate about wine and having one at your side is an enormous asset. Today we’ll walk you through what’s going through your sommelier’s mind as you order so

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LOCATIONS

NOMAD
19 E. 26TH STREET
NEW YORK, NY 10010
212-265-5959

CHELSEA, MANHATTAN
448 W 16TH STREET
NEW YORK, NY 10011
212-620-0041
Website

BLACKBARN.NYC

FEATURED POSTS

  • Our Coveted Recipe for Corn Muffins with Honey Butter at BLACKBARN in NoMad February 8, 2019
  • The Nectar of the Gods, 2015 Au Sommet Cabernet Sauvignon by Heidi Barrett January 24, 2019

READ MORE POSTS »

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