Reserve a seat at our Chef’s Table and enjoy a front-row view of the action plus five Chef-selected courses made from the season’s freshest ingredients. $150 per person also includes champagne to start and five wine pairings.
“This place is nothing short of spectacular!! I’ve been 3 times with friends and family and every single item we ordered was absolutely amazing!! Can’t wait until tomorrow night where a group of eight of us will be eating at the Chef’s table…Looking forward to seeing what Chef John “cooks up”!!” – S. Reindel
“The food and experience was amazing. We did the chef’s table with the prefix menu. Everything was delicious and the personal attention of the chef was unique.” – D. Mann
This Month’s Menu
VIEW FULL (PDF) MENU
ENGLISH PEA HUMMUS & STONE FRUIT
cherries, peaches, papadum, pea tendrils
Piper Heidsieck – Cuvee Brut – Champagne, France N.V.
CRISPY BLACK SEA BASS
shelling beans, pickled pepper coulis, over ripe tomato
Villa Russiz – Sauvignon Blanc – Friuli-Venezia Giulia, Italy 2014
PAN SEARED HUDSON VALLEY FOIE GRAS
caramelized red onion, endive salad, red wine reduction
Vinkara – Kalecik Karasi – “Reserve” – Anatolia, Turkey 2013
SEARED N.Y. STRIP & BRAISED BEEF RAVIOLO
smoked egg yolk, parsley emulsion, baby zucchini
Michael Mondavi – “Emblem” – Cabernet Sauvignon – Napa Valley, U.S.A. 2015
shortbread cookies, raspberries
Chateau Guiraud –Sauternes – Bordeaux, France 2005
Make a Reservation
To make a reservation or check availability please call us at 212.265.5959 or email email@example.com.
Meet the Chef
After 23 years as Executive Chef at the Waldorf Astoria, John Doherty states; “The Chef’s Table gives me the chance to not only cook from my heart but to interact with my guests in a more intimate setting. I wish I could do it every night.”