BLACKBARN Cafe | Bar is our newest restaurant located right in the ever-popular Chelsea in the Meatpacking District. Stop by for a Bite, a Drink and some Shopping!

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Chef John Doherty, who helmed the kitchen at the Waldorf-Astoria in it’s glory years for more than two decades, has created a warm and inviting menu which includes dishes like Grilled Tuna Nicoise, Wild Mushroom Toast, and the Mission Fig Pizza.

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