— Owner, Chef John Doherty
If you love brunch as much as we do, then this weekend’s Easter menu will put a huge smile on your face. Accompanied with live blues music and a specially curated a la carte menu, our Easter brunch includes seasonal favorites like asparagus, fava beans, spring peas, and more. An Easter brunch that will take your palates on a magical, savory, sweet ride!
Our Easter specials include Duck Confit, Maine Lobster Salad, and Truffle Mac’n’ Cheese with ham and spring peas. Our other signature brunch dishes will also be available, featuring dishes such as Apple & Almond Filled French Toast, Egg White Frittata, and Smoked Salmon Tartine.
One of my favorite dishes on our brunch menu is the Waffle Croquet Madame. We’ve taken the traditional ham, cheese, and mornay components of the classic croquet madame and combined that with our parmesan-rosemary waffle. Makes a perfect pairing with our kale-roasted squash salad and our buttermilk dressing. There are lots of sensations going on with both flavor and texture.
— Chef John Doherty
Our friends at Brunch Boys agree ↓
Join us April 16th weekend for Easter brunch and allow our family to take care of yours! Did I mention there will be live blues ツ
Book your reservations on OpenTable.com or email us directly at
See our menu below ↓ or click on the link Easter Brunch menu.