As the winds of Autumn bring a chill to the air and the beautiful foliage of Madison Square Park lights up with the earth tones of the season, we’re excited to introduce our new fall menu options! We’ve taken some of our signature favorites and added some delicious Autumn touches.
Start it off with something for the table:
Squash & Kale Salad with green apple, pumpkin seeds, radicchio, pomegranate, and buttermilk dressing.
Confit Porcini White Pizza with mangalitsa spicy coppa, arugula, caramelized onions, and truffle oil
Indulge in our new seasonal entrees:
For pork lovers who have been searching high and low for that perfect cut, you’ll be coming back for more of our fire grilled pork duo.
Apple Cider-Brined Heritage Pork Duo with pear mostarda, broccoli rabe, herbed butter, and ball potatoes
Crispy Long Island Striped Bass with corn soubise, braised radicchio, chanterelle, crispy prosciutto, and cherry bomb pepper emulsion
Crispy Skinned Amish Chicken with sweet potatoes, lentils , hen of the woods, and grapes
Give in to your sweet tooth with one of our indulgent new homemade desserts:
Sticky Toffee Cake with huckleberry gastrique.
Mocha Mousse with fudge brownies, and hazelnut crispies.
Cinnamon Japanese Cheesecake with pecan crumble, and bourbon apples.
As the days get shorter, that just means the nights get longer giving us more time to celebrate life with the freshest foods of the season. Reserve your table today for a special Autumn dinner to remember.