The Brunch Spot in Nomad That You’ll Want to Tell Your Friends About
Brunch is your reward for making it through to the weekend and in this special case, the year! We’ll be ringing in the new and indulging in classic comfort foods this Tuesday, January 1st, 2019. So come inside
Introducing Our Fresh New Summer Farm-To-Table Menu LUNCH & DINNER
At BLACKBARN, we believe in using fresh, seasonal ingredients and place great value on having strong relationships with local farmers so that we can bring our guests the very best each season has to offer.
You’ve likely heard all the buzz about one of New York’s most sought-after pastries…..the Kouign Amann (pronounced “queen-a-mahn”). A few years ago, our Chef Owner, John Doherty, was introduced to the Kouign Amann while visiting