At our Chelsea location, we strive to make our food both healthy and delicious by offering a selection of plant based options from savory dinners and sweet brunch treats to select salads and vegan desserts.
We believe in the essence of good food, a relaxed ambiance, live music and a view! So we added new mouthwatering additions to our brunch menu and expanded our Bottomless Build Your Own Bloody Mary station. Giving
You’ve likely heard all the buzz about one of New York’s most sought-after pastries…..the Kouign Amann (pronounced “queen-a-mahn”). A few years ago, our Chef Owner, John Doherty, was introduced to the Kouign Amann while visiting