BLACKBARN
STATIONS
CEVICHE & RAW BAR STATION
Marinated Baby Scallops w/ Smoked Peppers, Cilantro, Aged Sherry
Coconut–Lime Tuna Tartare w/ Avocado Mousse
Marinated Sea Bass w/ Green Olives , Lemon, Sweet Pepper s
Jumbo Shrimp Cocktail, Cocktail Sauce, Fresh Lemon
Chilled Jumbo Crab Claws, Cocktail Sauce, Fresh Lemon
Freshly Opened Oysters and Clams, Champagne Mignonette
SANDWICH GRILL STATION
Short Rib Rueben
3-Cheese Grilled Cheese, Roasted Garlic
Beef Sliders
Tomato, Mozzarella, Prosciutto w/ Basil Pesto
PASTA STATION
Rigatoni w/ Zucchini, Shrimp, and Clams
Rigatoni w/ Sausage and Mushrooms
Spinach Ravioli w/ Tomato Basil Sauce
Mushroom Ravioli w/ Butter-Parmesan Black Truffle Sauce
Spinach Ravioli w/ Fontina Blue Cheese Sauce
Elbow Pasta w/ Cheddar Cheese, Jalapeno, & Bacon
ITALIAN FEAST
Wild Mushroom Toast, Robiola, Taleggio, Parmesean, Watercress
Pizza Margherita, Basil, Fresh Tomato and Mozarella
White Pizza, Cheese Fondue, Carmelized Onions, Truffle Oil
Ricotta Stuffed Meatballs, Tomato Sauce, Oregano Bruschette
Caprese Salad, Fresh Tomato & Mozzarella
Chicken Milanese Sandwich, Pesto Mayo, Fresh Tomato & Mozzarella
Butternut Squash Ravioli w/ Swiss Chard and Toasted Pumpkin Seeds
Fresh Orecchiette w/ Sausage, Escarole, White Beans & Chili Flakes
CHARCUTERIE & CHEESE
Assortment of Cured Meats, Pate’, and Sausage
Assorted Domestic and International Cheeses
Pickled Vegetables, Mustards, and Marmalade
Marinated and Cured Olives
Dried Fruits and Nuts
Hearth Baked Breads and Rosemary Grissini
TUSCAN TABLE
Oven Baked Fennel Salad Drizzle w/ Balsamic and Olive Oil
Roasted Vegetables Glazed w/ Balsamic Vinegar
Shaved Raw Vegetables Tossed w/ Cilantro-Lime Dressing
Marinated Olives and Parmesan Cheese
Cranberry Beans, Red Onion, Parsley
Roasted Cauliflower Salad w/ Pickled Onions
Ripe Melon with Prosciutto Di Parma
Whole Red Snapper Roasted w/ Citrus and Herbs
BEST OF THE TAVERN
Wild Mushroom Toast, ribiola, taleggio, parmesan, watercress
Porcini Confit White Pizza, mangalitsa spicy coppa, arugula, caramelized onions, truffle
Mac & Cheese Croquette, black truffle mayo, parmigiano
Braised Short Rib Sliders, cole slaw, crispy pot atoes
Maryland Crab Cakes, grilled pineapple-red onion salsa,
romesco sauce
Manalitsa Frank in a Blanket, cheddar biscuit, mustard sauce
Lemon-Tahini Hummus, roasted beets, papadum chips, cilantro
Roasted Brussels Sprouts, apples, bacon
Ricotta Stuffed Meatballs, tomato sauce, oregano bruschetta, parmesan
Kale and Roasted Squash Salad, radicchio, pumpkin seeds
pomengranate, jalapeno buttermilk dressing
DESSERT STATION
please note that all private dining menus are subject to seasonal updates and charges are subject to host selected gratuity, 7% administrative fee, and 8.875% sales tax