Come in for Happy Hour and enjoy the new farm-to-table additions to our Tavern menu! So good we do it twice a day, seven days a week from 4-6 and again from 9-11 pm.
“What’s on the menu is what I want to eat. It comes from my heart.”
— Chef, Owner John Doherty
New on the Tavern menu ↓
BBQ Pulled Pork Buns with slow cooked shoulder, pickled radish, and cilantro
Crispy Chicken Wings with our new house-made hot and bbq sauces
Chili-Dusted Swordfish Tacos with tomato, mango, avocado, and cilantro
Shishito Peppers with pico de gallo and queso fresco
The NoMad District (“North of Madison Square Park”) has seen many groundbreaking moments in New York culinary history. You may not know that NoMad was the birthplace of many popular cocktails including the Manhattan, Widow’s Kiss, Rob Roy, and Hoffman House Fizz. Not to mention, it’s where Manhattan Clam Chowder and Lobster Newberg were served for the very first time.
New on the Happy Hour menu ↓
Enjoy 50% off some of our favorite bar bites like our Margherita Pizza, Mushroom Toast, Meatballs, and classic BLACKBARN Burger
$5 DRAFT BEER
$7 RED AND WHITE WINE
$10 SELECT COCKTAILS
(Please inquire within for our daily offerings)
BBQ Pulled Pork Buns ($3 each) slow cooked shoulder, pickled radish, cilantro
Crispy Chicken Wings ($1 each) with our new house-made hot and bbq sauces
Wild Mushroom Toast with robiola, taleggio, parmesan, watercress
Ricotta Stuffed Meatballs tomato sauce, oregano bruschetta, parmesan
Pizza Margherita with mozzarella, fresh tomato, basil
BLACKBARN Burger BBQ sauce, pork belly, pawlet cheese, chopped jalapeño, and parmesan fries
There is no reserved seating in the Tavern so feel free to drop in at any time. We’re located on 19 E 26th Street across from Madison Square Park.