FARM-TO-TABLE DINING in NoMad, NYC ⋅ BLACKBARN Restaurant
Located in Manhattan’s NoMad neighborhood at the north end of Madison Square Park, BLACKBARN is a farm-to-table restaurant, bar, and private event space led by Chef & Owner John Doherty. We offer a refined yet welcoming approach to modern American cuisine rooted in seasonality, craftsmanship, and thoughtful hospitality.
Our culinary team frequents the Union Square Greenmarket and works closely with trusted farmers, artisans, and ranchers throughout the tri-state area. Through these relationships, we proudly source fresh, seasonal ingredients to create a sustainable and memorable dining experience overlooking Madison Square Park.
PRIVATE DINING
Host your next special occasion in one of BLACKBARN’s 7 different event spaces. From cocktail receptions to corporate dinners to full service weddings, BLACKBARN can accommodate parties of 10-500 people.
Catering
Let us bring the taste of BLACKBARN straight to you with BLACKBARN Catering. From corporate luncheons and private dinners to networking events and wedding receptions. We’ll provide everything you need for a successful event; we promise delicious food, along with impeccable service and an effortless experience from start to finish.
Sustainability
BLACKBARN is rooted in a commitment to sustainability. Along with sourcing from local farmers we partner with an industry-leading composting program, PEAT and are Green Restaurant Association certified. We are continually working to remain at the forefront of green restaurant operations.
