Immersed into the action of the kitchen, Black Barn’s Chef’s Table is an event in itself.
A newly created monthly menu reflects not only the seasons’ freshest ingredients but also gives the Chefs the freedom to cook with spontaneity inspired by the ingredients themselves. Our Sommeliers personally select perfect wine pairings and take the time to explain each wine.
This communal dinner begins with Champagne and Hors d’ Oeuvres, followed by a 6 course tasting menu.
To make a reservation or check availability
please call: 212.265.5959 or email: firstname.lastname@example.org.