Monday to Friday: 11:30 am to 3 pm
Saturday: 11 am to 3 pm
Sunday: 11 am to 4 pm
(live blues starts at 12 pm)
Monday: 3 pm to 10 pm
Tuesday to Saturday: 3 pm to 11 pm
Main Dining Room
Monday: 5:30 pm to 10 pm
Tuesday to Saturday: 5:30 pm to 11 pm
Sip a bottomless Bloody Mary and enjoy farm fresh egg dishes while chilling to live Blues.
$1 oysters and wings, $5 draft beers, and more.
We have seven gorgeous event spaces that are perfect for your next private party, whether you’re hosting 12 or 250. Let the Black Barn Events Team assist in planning an extraordinary dining experience for you and your guests. Chef-Owner John Doherty, former Executive Chef of New York’s Waldorf Astoria, and his team provide spectacular food and extraordinary service in a warm, rustic environment.
We’re now open for dinner on Sunday from 5 to 9 PM
and dessert is on us!
Through Chef John Doherty's foundation, Heavenly Harvest,
Sunday Dinner proceeds will provide meals for families who
are suffering from the devastation of Hurricane Harvey.
Text to give more +1 917.993.5577
$19 will provide 2 meals a day for 7 days. // $100 can feed a family for 7 days.
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