Monday to Friday: 7:30 am to 10:30 am
Monday to Friday: 11:30 am to 2:30 pm
Saturday: 11:30 am to 3 pm
Sunday: 11:30 am to 4 pm
(live blues starts at 12 pm)
Monday: 2:30 pm to 10 pm
Tuesday to Saturday: 2:30 pm to 11 pm
Main Dining Room
Monday: 5:30 pm to 10 pm
Tuesday to Saturday: 5:30 pm to 11 pm
Sip a bottomless Bloody Mary and enjoy farm fresh egg dishes while chilling to live Blues.
$1 oysters and wings, $5 draft beers, and more.
We have seven gorgeous event spaces that are perfect for your next private party, whether you’re hosting 12 or 250. Let the Black Barn Events Team assist in planning an extraordinary dining experience for you and your guests. Chef-Owner John Doherty, former Executive Chef of New York’s Waldorf Astoria, and his team provide spectacular food and extraordinary service in a warm, rustic environment.
Every Monday through Saturday, 4-6 pm & 9-11 pm
$1 Oysters | $1 Wings
Half Priced Margherita Pizza, Meatballs, Mushroom Toast & Burger
$5 draft beer | $7 Select Red & White Wine by the Glass
$10 Classic Cocktails including Old Fashioned, Mezcal Margarita, Daiquiri,
Tom Collins, Moscow Mule
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