HOURS & LOCATION

We'd Love to See You Soon!

HOURS

LUNCH
Monday to Friday: 11:30 am to 3 pm

BRUNCH
Saturday: 11:30 am to 3 pm
Sunday: 11:30 am to 4 pm
(live blues starts at 12 pm)

DINNER

Tavern
Monday: 3 pm to 10 pm
Tuesday to Saturday: 3 pm to 11 pm

Main Dining Room
Monday: 5:30 pm to 10 pm
Tuesday to Saturday: 5:30 pm to 11 pm

Location

Chef's Table

FIVE COURSE TASTING MENU WITH WINE PAIRINGS

Reserve a seat at our Chef’s Table and enjoy a front-row view of the action plus five Chef-selected courses made from the season’s freshest ingredients. $150 per person also includes champagne to start and five wine pairings.

View this month’s menu >

Make a Reservation

EXPERIENCE BLACKBARN

A LA CARTE

Gift Cards

To purchase a Black Barn gift card, please contact us at
Reservations@blackbarnrestaurant.com or call us at 212-265-5959. You can also purchase gift cards through Open Table.

Specials

Every Week at Black Barn

Boozy Blues Brunch

Saturdays and Sundays 11am-3pm

Sip a bottomless Bloody Mary and enjoy farm fresh egg dishes while chilling to live Blues.

See our full brunch menu >

Happy Hour

Monday through Saturday 4-6pm & 9-11pm

$1 oysters and wings, $5 draft beers, and more.

See our full tavern menu >

PRIVATE DINING

AT ANY SCALE

We have seven gorgeous event spaces that are perfect for your next private party, whether you’re hosting 12 or 250. Let the Black Barn Events Team assist in planning an extraordinary dining experience for you and your guests. Chef-Owner John Doherty, former Executive Chef of New York’s Waldorf Astoria, and his team provide spectacular food and extraordinary service in a warm, rustic environment.

  • THE TAVERN

    Black Barn Restaurant |Tavern V

  • THE MAIN DINING ROOM

    Black Barn Restaurant Events Main Dining Room

  • THE CHEF’S TABLE

    Black Barn Restaurant | Chef's Table

Choose a Room >