FARM-TO-TABLE DINING
Located in the NoMad neighborhood of Manhattan, on the north end of Madison Square Park, BLACKBARN is a farm-to-table restaurant, bar, and private event space. With Chef & Owner John Doherty at the helm, we offer a sophisticated take on modern American cuisine.
Our chefs frequent the Union Square Farmers Market and proudly source fresh, seasonal ingredients from farms in the tri-state area. In forging meaningful relationships with local farmers, artisans, and ranchers, we’re pleased to create a sustainable, memorable dining experience overlooking Madison Square Park.
PRIVATE DINING
Host your next special occasion in one of BLACKBARN’s 7 different event spaces. From cocktail receptions to corporate dinners to full service weddings, BLACKBARN can accommodate parties of 10-500 people.
Catering
Let us bring the taste of BLACKBARN straight to you with BLACKBARN Catering. From corporate luncheons and private dinners to networking events and wedding receptions. We’ll provide everything you need for a successful event; we promise delicious food, along with impeccable service and an effortless experience from start to finish.
Sustainability
BLACKBARN is rooted in a commitment to sustainability. Along with sourcing from local farmers we partner with an industry-leading composting program, PEAT and are Green Restaurant Association certified. We are continually working to remain at the forefront of green restaurant operations.
