The Tavern is a warm and inviting space as you enter from Madison Park to enjoy classic American cuisine with a bar that includes some of NYC’s best handcrafted cocktails. On weekends, live blues musicians serenade brunch.
Whether you’re having an intimate birthday dinner, celebratory cocktail party, or corporate celebration, we have seven gorgeous event spaces that are perfect for a private party, whether you’re hosting 12 or 250 guests.
Be completely transported by the Main Dining Room to a simpler time and place by the soulful energy of the barn-meets-industrial inspired space. The heartbeat of the restaurant exhibits our open kitchen and award-winning wine collection.
For the ultimate foodie experience, dine at the Chef’s Table in our kitchen. Each month, chef-owner John Doherty creates a highly seasonal 5-course menu with wine pairings that are exclusive to the Chef’s Table.
“One of the best places to go. you have to try their brunch. The croque madame is out of this world.” – B. Ramsey
HOST Chef John Doherty
Tuesday, November 14, 2017
7:30PM Seated 4-course Dinner
Black Barn Restaurant
19 E. 26th Street
New York, NY 10010