TAVERNThe Tavern is a warm and inviting space to enjoy classic American cuisine. The bar menu includes some of NYC’s best handcrafted cocktails while the tunes of Blues are coming through the speakers. Enjoy lunch, brunch, cocktails and happy hour dishes or even dinner in a warm and rustic Tavern under the pine rafters while listening to the Blues.

PRIVATE EVENTSWe have seven gorgeous event spaces that are perfect for your next private party, whether you’re hosting 12 or 250 guests. Let the Black Barn Events Team assist in planning an extraordinary dining experience for you and your guests. Chef-Owner John Doherty, former Executive Chef of New York’s Waldorf Astoria, and his team provide spectacular food and extraordinary service in a warm, rustic environment.

MAIN DINING ROOMWhether you’re entertaining clients, a night out with friends, or celebrating your anniversary, be completely transported by the soulful energy in the Main Dining Room’s industrial-meets-barn inspired space. Expect handcrafted artisanal dishes prepared by Chef John Doherty and Matteo Bergamini, as well as an award-winning wine list curated by our Sommelier Andrija Tadejevic.

CHEF’S TABLEFor the ultimate foodie experience, dine at the Chef’s Table in the Black Barn kitchen. Each month, chef-owner John Doherty creates a highly seasonal 5-course menu with wine pairings that’s exclusive to the Chef’s Table. He personally prepares and serves the dinner alongside our Sommelier, interacting with guests and giving them a special night in New York.