Story

In the years after high school, childhood friends John Doherty and Tom Struzzieri became celebrated professionals in their respective fields: the culinary arts and equestrianism. The two then set out to establish a restaurant that merged their passions, expertise, and collective love of New York City.

After over 25 years working as the youngest Executive Chef of New York’s Waldorf Astoria, John brought his expertise and creative vision to life at BLACKBARN. In collaboration with Tom, the partners developed the multi layered BLACKBARN brand in the heart of Nomad where seasonal, rustic fare meet a contemporary farmhouse atmosphere.

We welcome you to join in the BLACKBARN experience.

 
 

 
 
Chef Owner of Blackbarn NoMad, John Doherty

Chef-Owner John Doherty

John Doherty began his career at the illustrious Waldorf Astoria in New York City in 1978. He quickly moved up the ranks, soon becoming the hotel’s youngest-ever Executive Chef at age 27. He is a recipient of the prestigious James Beard Silver Spoon Award, an Honorary Doctorate from Johnson and Wales University, and an Honorary master’s degree from the Culinary Institute of America.

 
 

 

Team

 
Executive Chef, Brian Fowler

Executive Chef, Brian Fowler

Director of Operations & Events, Jadelyn Ho

Director of Operations & Events, Jadelyn Ho

 
 

General Manager, Marco Ochoa

Sommelier, Andrija Tadejevic

Sommelier, Andrija Tadejevic