BLACKBARN Champagne Brunch Menu

BLACKBARN BUBBLES

Vilarnau Cava Brut, Barcelona, Spain 12/48
Schramsberg Rose / Brut, California, USA 20/160
Cossy Brut Éclat (Half Bottle), Champagne, France 30/90
Louis de Grennelle Corail Saumur Rose, Touraine, Loire, France 65
Amalia Extra Brut, Mantinia, Greece 60
Piper Heidsieck Brut, Champagne, France 105

BOTTOMLESS SPECIAL

Schramsberg Rose / Brut, California, USA
$35 per person | 2 hrs |

Appetizers

Blue Corn “Johnny Cakes” 13
whipped ricotta, honeycomb, fresh berries

Smoked Salmon
Everything Bagel 18
horseradish cream cheese, salmon caviar

Roasted Squash & Kale Salad + 21
red quinoa, dried cranberries, pepitas, bacon lardon, ricotta, buttermilk dressing

Gem Lettuce Caesar Salad 19
garlic crumbs, lemon,
option to add grilled chicken (8), grilled shrimp (10), grilled salmon (10), or grilled steak (13)

Bake Shop

Carrot & Walnut Loaf ¤ 10
whipped cream cheese, nutmeg

House-Made Almond Croissant ¤ 9
almond pastry cream, orange

Apple Cider Doughnuts 12
granny smith apple, cinnamon sugar, caramel sauce

Warm Buttermilk Biscuit 9
apricot jam, house-made butter

Bakery Board ¤ 30
assortment of all our freshly baked pastries

BAGEL TOWER

Bourbon Pepper Smoked Salmon, Smoked White Fish Salad, Duck Tillette, Sliced Mortadella, Horseradish & Herb Cream Cheese, Mustard, Pickled Onions, Tomato, Capers, Trout Caviar, Plain & Everything Bagels

55 | serves ~4 people |

Entrees

Eggs Benedict 26
house-cured ham or smoked salmon, hollandaise, English muffin

Farmer’s Omelette 23
kale, mushroom, sausage, white cheddar, sourdough toast

Cornflake Crusted French Toast ¤ 21
vanilla-bourbon, crème anglaise, caramelized apples

Waffle Croque Madame 24
rosemary-parmesan waffle, ham, fried egg, Tarentaise cheese

Huevos Chilaquiles + 21
tomatillo salsa, cotija cheese, avocado, chorizo, radish, mango pico de Gallo

Egg White Frittata + 21
romesco, home-style potatoes, goat cheese

Fried Chicken & Waffles 25
rosemary-parmesan, grilled corn & kale salad, Vermont maple butter syrup

Butternut Squash Ravioli ¤ 26
swiss chard, toasted pumpkin seeds, bacon lardon

Buttermilk Pancakes 19
berry whipped cream, maple glazed bacon

BLACKBARN Burger ◈ 27
bbq sauce, bacon, fried egg, jalapeño, cheddar cheese, parmesan fries

Braised Short Rib ◈ + 34
dauphinoise potato, tomato relish, swiss chard

Chicken Milanese Sandwich ¤ 23
fresh tomato, mozzarella, pesto mayo, arugula, cheese brioche, chipotle chips

Pan-Seared Trout + 34
parsley sauce, hassleback potato, heirloom carrots, lemon

Chicken Saltimbocca 32
prosciutto di parma, potato anna, lemon caper butter, broccoli

Sides

Seasonal Fruit + 9
sliced or cut

Roasted Brussels Sprouts + 15
thyme, bacon lardon

Half Avocado + 7
sea salt, olive oil

Loaded Potatoes + 15
sour cream, bacon, chives

fresh Juices

Green Juice 11
kale, cucumber, apple, celery, lemon, ginger

Beetroot Booster 11
beetroot, pineapple, ginger, lemon

Carrot Mixed 11
carrot, passionfruit, pineapple, orange

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts ◊ Contains sesame