BLACKBARN Dinner Menu
main dining room
SHARED TASTING MENU
| family style |
FIRST COURSE
Heritage Pork Belly Chicharrónes +
frisée, mustard fruit, apple cider, scallions
Wild Mushroom Toast
robiola, taleggio, parmesan, purple watercress, sourdough toast
Long Island Fluke Ceviche* +
coconut-lemongrass broth, watermelon radish, mezcal, yuzu, tortilla chips
MAIN COURSE
Butternut Squash Ravioli ¤
swiss chard, toasted pumpkin seeds, sage beurre monté
Grilled Prawns*
polenta cake, creole tomato coulis, basil
Grilled NY Strip* +
charred broccoli, crispy shallots, sauce bearnaise
DESSERT
Rhubarb & Strawberry Eclair
rhubarb jam, dark chocolate, pastry cream
Apple Cider Doughnuts
caramel, cinnamon sugar
Chocolate Caramel Pudding
perfect whipped cream, caramelized rice krispie
$89 per person
(4 people minimum)
a lA cARTE mENU
APPETIZERS
Little Gem Lettuce Salad ¤ + 22
dried cranberry, roasted beets, pine nuts
Gruyère Cheese Soufflé ¤ 24
spinach & frisée salad, bartlett pear, toasted walnut vinaigrette
Olive Oil Braised Octopus ¤ ◈ 26
roasted pepper hummus, fresno chili, shaved fennel, preserved lemon olive gremolata
Pan Seared Foie Gras ¤ 28
pickled rhubarb, brioche, sauce romaine
GARDEN
Jumbo Asparagus & Kale Salad + 33
red quinoa, heirloom tomatoes, avocado, baked ricotta, spiced sunflower seeds, green goddess dressing
White Bean & Leek Ravioli + 36
butterbeans, pioppini mushrooms, pistou
Market Spring Vegetables + 36
morels, beets, farro, basque goat cheese souffle
OCEAN
Roasted Red Snapper* + ¤ 44
green curry, coconut milk, yuzu, lemongrass
Pan Seared Diver Scallops* 48
asparagus & English pea risotto, guanciale, lemon, pecorino
Grilled Branzino for Two* + 85
braised kale, marinated olives, herbed potatoes, grilled lemon
PASTURE
Smoked Duck Breast Pastrami & Sausage + ◈ 46
caramelized onion hummus, parsnip, rhubarb, lavender herbs de provence
Crispy Skin Amish Chicken 42
charred broccoli, confit potato, poblano cream
Eight-Hour BBQ Beef Ribs* + 48
chipotle-orange rub, steak fries, cucumber salad
Grilled Filet Mignon* 62
daube of beef, cippolini onion, asparagus
Wood Fire Grilled Pork Chop* ¤ 46
grapefruit-habanero brine, roasted plantain, shishito peppers, brussel sprout slaw
Tomahawk for Two + 180
black garlic sauce, herb butter parmesan fries
SIDES
Truffle Ricotta Gnocchi 19
parmesan
Braised Spring Vegetables + 16
escabeche, garden herbs
Blistered Shishito Peppers + 16
avocado crema, mango pico de gallo
Crispy Anna Potatoes + 16
rosemary salt, shaved pecorino
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts ◊ Contains sesame