BLACKBARN Dinner Menu
main dining room
TASTING MENU
| family style |
FIRST COURSE
Heritage Pork Belly Chicharrones +
frisee, mustard fruit, apple cider, scallions
Wild Mushroom Toast
robiola, taleggio, parmesan, purple watercress, sourdough toast
Big Eye Tuna Tartare* +
avocado, mango pico de gallo, tortilla chips
MAIN COURSE
Butternut Squash Ravioli ¤
swiss chard, toasted pumpkin seeds, sage beurre monte
Pan Seared Scallops ¤
parsnip puree, walnut crumb, watercress salad
Grilled Filet Mignon* + ◈
daube of beef, haricots verts, bearnaise
DESSERT
Pumpkin Tartlettes
homemade whipped cream
Apple Cider Doughnuts
cinnamon sugar, caramel
Peanut Caramel Sundae ¤
tapioca, peanut butter ice cream, caramel rice krispies
| for parties of 4-12 |
a lA cARTE mENU
APPETIZERS
Gem Lettuce Caesar Salad 22
garlic crumbs, lemon
Gruyere Cheese Souffle ¤ 21
spinach and frisee salad, bartlett pears, toasted walnut vinaigrette
Olive Oil Braised Octopus ¤ ◊ + 26
roasted red pepper hummus, fresno chili, shaved fennel, preserved lemon-olive gremolata
Pan Seared Foie Gras ¤
peach preserve, sauce romaine, toasted brioche
GARDEN
Yellow Beet & Carrot Kale Salad + 31
spicy pepitas, fried goat cheese croquettes, creamy orange dressing
Butternut Squash Risotto + 31
bacon lardon, watercress, grapes, truffle
Fried Brussels Sprouts Salad ¤ + 26
red apple, blue cheese, spicy walnuts, fig balsamic dressing
OCEAN
Pan Seared Diver Scallops + 48
butternut squash risotto, bacon lardon, red grapes, truffle oil
Crispy Skin Black Sea Bass + 42
red curry, coconut milk, yuzu, cauliflower
Grilled Branzino + 42
shaved fennel orange salad, potatoes
Herb Crusted Cod + 38
brandade, chanterelle mushrooms, carrots, cilantro lime jalapeno sauce
PASTURE
Smoked Duck Breast + 44
parsnip puree, kumquats, duck sausage
Crispy Skin Amish Chicken 38
ricotta gnocchi, carrots, wood ear mushrooms
Eight-Hour BBQ Beef Ribs + ◈ 46
chipotle-orange rub, steak fries, cucumber salad
Grapefruit Brined Habanero Pork Chop + ¤ ◊ 46
mole, citrus salad
Tomahawk for Two + ◈ 185
black garlic sauce, herb butter parmesan fries
SIDES
Truffle Ricotta Gnocchi 20
parmesan
Roasted Broccolini + 16
lemon dressing, confit garlic, parmesan
Roasted Brussels Sprouts + 16
apples, thyme, roasted garlic
Crispy Layered Potatoes + 16
rosemary salt, shaved pecorino
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts ◊ Contains sesame