BLACKBARN Dinner Menu
main dining room
TASTING MENU
| family style |
FIRST COURSE
Heritage Pork Belly Chicharrones +
frisee, mustard fruit, apple cider, scallions
Wild Mushroom Toast
robiola, taleggio, parmesan, watercress, sourdough toast
Big-Eye Tuna Tartare* +
avocado, pico de gallo, tortilla chips
MAIN COURSE
Butternut Squash Ravioli ¤
swiss chard, toasted pumpkin seeds, sage beurre monte
Grilled Prawns*
polenta cake, creole tomato coulis, basil
Grilled NY Strip* + ◈
chimichurri, sweet potato fries
DESSERT
Roasted Figs
shortcake cookie, whipped ricotta, aged balsamic
Apple Cider Doughnuts
cinnamon sugar, caramel
Peanut-Caramel Sundae ¤ +
tapioca, peanut butter ice cream, caramel rice krispies
$89 per person
| for parties of 4-12 |
a lA cARTE mENU
APPETIZERS
Compressed Watermelon & Charred Onion 21
farro, whipped feta
Gruyere Cheese Souffle ¤ 24
spinach and frisee salad, bartlett pears,
toasted walnut vinaigrette
Olive Oil Braised Octopus ¤ ◊ + 26
roasted red pepper hummus, fresno chili, shaved fennel,
preserved lemon-olive gremolata
GARDEN
Grilled Corn & Kale Salad + ¤ 33
heirloom tomatoes, spiced pipas, jalapeno, avocado,
green goddess dressing, ricotta salata
White Bean & Leek Ravioli 36
mustard greens, porcini mushroom, parmesan emulsion
Roasted Summer Vegetable & Heirloom Tomato + 30
artichokes, carrots, zucchini, heirloom tomatoes,
couscous, basil pesto
OCEAN
Pan Seared Diver Scallops* + 48
corn risotto, guanciale, pea shoots, basil oil, parmesan
Roasted Red Snapper* + ¤ 44
green curry, coconut milk, yuzu, baby bell peppers
Grilled Branzino for Two* + 85
braised kale, marinated olives, herbed potatoes, grilled lemon
PASTURE
Smoked Duck Breast
Pastrami & Sausage + ◊ 46
caramelized onion hummus, cherries, lavender herbs de provence, sauce cumberland
Crispy Skin Amish Chicken 42
heirloom tomato panzanella salad, salsa verde
Eight-Hour BBQ Beef Ribs + ◈ 48
chipotle-orange rub, steak fries, cucumber salad
Grilled Filet Mignon* + ◈ 62
sauce bearnaise, daube of beef, cippolini onion, jumbo asparagus
Tomahawk for Two* + 195
black garlic sauce, herb butter parmesan fries
SIDES
Truffle Ricotta Gnocchi 19
parmesan
Market Beans Almondine ¤ 16
brown butter, almonds
Crispy Layered Potatoes + 16
rosemary salt, shaved pecorino
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts ◊ Contains sesame