Christmas Eve Menu

We will be offering a special a la carte menu, in addition to
our four-course prix fixe menu on this special evening.

Christmas Eve
10:30am-3pm: Brunch
5:30pm-9:30pm: Dinner

PRIX FIXE MENU

FIRST COURSE
Live Scallop Crudo*+
caviar, chives, sauce virge, broccolini
or
Wild Mushroom Toast
robiola, taleggio, parmesan, watercress

SECOND COURSE
Roasted Beet & Boston Lettuce+
spicy pistachio, orange, yogurt dressing
or
Porcini Risotto
crispy garlic, parmesan
+65 supp shaved white truffle

MAIN COURSE
Paupiettes of Dover Sole, Shrimp Mousseline*
beurre blanc, sea beans
or
Filet Mignon Rossini
foie gras, black truffle, haricot verts, rosti potato

DESSERT
Egg Nog Cheesecake
ginger snap crust
or
Warm Apple Cider Donuts
caramel sauce

95 | 135 with wine pairing

A LA CARTE MENU

TO START

Kale and Butternut Squash Salad+ 21
farro, dried cranberries, bacon lardons, spiced pine nuts, baked ricotta, herbed buttermilk dressing

Big Eye Tuna Tartare*+ 22
avocado, mango pico de gallo, tortilla chips

Olive Oil Braised Octopus+¤ 26
roasted pepper hummus, fresno chili, shaved fennel, preserved lemon-olive gremolata

Mangalitsa Charcuterie & Cheese+ 32
pickles, tomato jam, mustard, nuts, seasonal fruit

Foie Gras Terrine 28
Hudson Valley foie gras, quince gelée, celery, brioche

Butternut Squash Soup* 14
squash, leek, apple, slow cooked beef rib

MAINS

Spiced Roasted Autumn Vegetables+ 29
celeriac-parsnip & apple purée, quinoa, red grapes, marcona almonds, papadum chips

Butternut Squash Ravioli¤
swiss chard, toasted pumpkin seeds, bacon lardons

Pan Seared Diver Scallops* 47
squash and leek risotto, housemade bacon, basil oil

Grilled Amish Chicken* 36
persimmon & prune bread pudding, grilled broccolini, mushroom velouté

BLACKBARN Tomahawk Steak for Two*+ 140
parmesan fries

BBQ Beef Ribs* 44
chipotle-orange rub, shoe string fries

Beer-Braised Cheshire Pork Shank*+ 42
broccoli rabe, butterball potatoes, sun-dried tomato, charred tomatillo relish, chicharron

Herb Crusted Black Cod* 47
brandade, potato-porcini crostini, carrots, chanterelle mushrooms

SIDES

Truffle Ricotta Gnocchi, parmesan 17
Roasted Brussels Sprouts, bacon & thyme + 15
Crispy Local Potatoes, radicchio, mint , blue cheese + 15
Roasted Corn Squash, apple-ginger butter +¤ 15

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
+Gluten free ¤Contains Nuts