Dish of the Week: BBQ Beef Ribs

Is there anything more satisfying than perfectly-prepared BBQ ribs? At BLACKBARN, our ribs are boldly seasoned with an orange-chipotle rub and served with shoestring fries.  They’re absolutely delicious, composed of a medley of spices that make this backyard staple feel elegant and new. Every bite is rich with taste — delicate citrus flavors complicate the spice in the dish, and the meat itself practically melts in your mouth.

Our orange-chipotle rub is composed of fifteen complimentary spices: ground chipotle peppers, smoked paprika, paprika, chili powder, onion, garlic, brown sugar, orange zest, cumin, thyme, coriander seed, allspice, coco poweder, and black pepper. The combination adds complexity to the familiar dish.

Our beef ribs are slow-baked for eight hours, then lightly coated with house-made bourbon BBQ sauce, drawing out the flavor in the succulent beef and ensuring that every bite has a little citrus tang and a bit of spice.

When the dish is presented, it needs no accompaniment save the crunch of the shoestring fries, seasoned lightly with sage and parsley. A complex take on a hearty classic, the BBQ Ribs are rapidly becoming a favorite with regulars to Black Barn.

To plan your perfect dinner at BLACKBARN, view our dinner menu.
Then, book a reservation online or by calling (212) 265-5959.