NYC Lunch is back at BLACKBARN

 
Lunch Menu at BLACKBARN Restaurant

Book your next lunch in NYC at BLACKBARN!

Mondays through Fridays
from 11:30 AM to 3 PM

Whether you are looking to reconnect with your colleagues or
catch up with friends once again over casual bites, we have reopened for lunch and look forward to welcoming you back to BLACKBARN.

Lunch at BLACKBARN Restaurant

We find our menu inspiration from the beauty of the season by sourcing products we love and finding ways to letting them shine.”

– Owner and Chef John Doherty, BLACKBARN

TO START

Cuban Black Bean Soup+ 8
cilantro, lime, pico de gallo, queso fresco

Wild Mushroom Toast 9
robiola, taleggio, parmesan, watercress, sourdough toast

Squash Bruschetta* 9
sheep’s milk ricotta, truffle honey, apple cider reduction, pumpkin seed, nasturtium

Roasted Squash & Kale Salad++ 9
green apple, pomegranate, spiced pumpkin seeds, bacon lardons, herbed buttermilk dressing
{ add grilled chicken 8 | add grilled shrimp 10}

Warm Cauliflower Caponata+ ¤ 11
green olives, cherry tomatoes, pickled celery, pine nuts, crispy capers

Confit Porcini White Pizza 21
mangalitsa spicy coppa, arugula, caramelized onion, truffle oil

Big-Eye Tuna Tartare*+ 19
avocado, pico de gallo, tortilla chips

Olive Oil Braised Octopus+ 26
red pepper hummus, shaved fennel, fresno chili, preserved lemon-olive gremolata

Tuna Tartare at BLACKBARN Restaurant

MAINS

Fresh Tagliolini 19
preserved tomatoes, shrimp, basil, garlic, shaved baked ricotta

Chili Dusted Swordfish Tacos*+ 24
corn tortilla, chili, tomato, mango, avocado, cilantro

Seared Branzino Filet*+ 26
braised endive, charred bell peppers

Grilled Tuna Sliders* 24
sesame-ginger aioli, chipotle chips

Chicken Milanese Sandwich ¤ 19
fresh tomato, mozzarella, pesto mayo, arugula, cheese brioche, chipotle chips

BLACKBARN Burger* 28
BBQ sauce, pork belly, gruyere cheese, jalapeño, parmesan fries

Cuban Sandwich & Black Bean Soup 19
prosciutto cotto, swiss, cornichons, whole grain mustard, cheese brioche

Wild Mushroom Ravioli 19
duck confit, arugula, truffle vinaigrette

Grilled Cheese & Squash, Leek & Apple Soup 19
tomatillo relish, aged cheddar, mozzarella

Chili Dusted Swordfish Tacos

DESSERTS

Seasonal House Made Ice Cream & Sorbet two scoops 9

Apple Cider Donuts caramel sauce 15

Rum Butterscotch Bread Pudding vanilla ice cream, toffee sauce 15

Vanilla-Rhubarb Panna Cotta poached rhubarb, strawberries, candied almonds 15

Apple Cider Donuts caramel sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.◊ We Proudly use Certified Angus Beef exclusively + Gluten-free () Contains Nuts

 
Lindsey Morano