BLACKBARN Champagne Brunch Menu
BLACKBARN BUBBLES
Vilarnau Cava Brut | Barcelona, Spain 12/48
Louis de Grenelle Corail Saumur Rosé | Touraine, Loire, France 65
Schramsberg Rosé Brut | California, USA 20/160
Amalia Extra Brut | Mantineia, Greece 60
Cossy Brut Éclat (Half Bottle) | Champagne, France 30/90
Piper Heidsieck Brut | Champagne, France 105
BOTTOMLESS SPECIAL
Schramsberg Rosé | Brut, California, USA
$35 per person | 2 hrs. |
Appetizers
Pepper Crusted Lamb Ribs + ◊ 19
red pepper hummus, ajvar, aleppo vinegar, scallions
Vegetable Samosa + ◊ 16
mango chutney, mint sauce, tahini cream
Jumbo Shrimp Cocktail + 14
cocktail sauce, lemon
Gem Lettuce Caesar Salad 19
garlic crumbs, lemon
(grilled chicken +8, grilled shrimp +10,
grilled trout +10, grilled steak +13)
Bake Shop
Apple Cider Doughnuts 13
granny smith apple, cinnamon sugar, caramel sauce
Carrot & Walnut Loaf ¤ 10
whipped cream cheese, nutmeg
House Made Almond Croissant ¤ 9
almond pastry cream, orange
Warm Buttermilk Biscuit 9
apricot jam, house made butter
Bakery Board ¤ 26
assortment of all of the fresh baked pastries
BAGEL TOWER
Bourbon Pepper Smoked Salmon , Smoked White Fish Salad, Duck Rillette, Sliced Mortadella , Horseradish & Her b Cream Cheese, Mustard, Pickled Onions , Tomato, Capers, Trout Caviar, Plain & Everything Bagels
55 | serves ~4 people |
Entrees
House Smoked Pastrami Reuben 26
caraway sourdough, coleslaw, chipotle chips, smoked paprika aioli
Farmer’s Omelette 23
kale, mushroom, sausage, white cheddar
Cornflake Crusted French Toast ¤ 21
vanilla-bourbon crème anglaise, caramelized apples
Egg White Frittata + ¤ 23
romesco, goat cheese, home-style potatoes
Waffle Croque Madame 24
rosemary-parmesan waffle, ham, fried egg, tarentaise cheese
Huevos Chilaquiles + 21
tomatillo salsa, cotija cheese, avocado, chorizo, radish, mango pico de gallo
Fried Chicken & Waffles 25
rosemary-parmesan, grilled corn & kale salad, Vermont maple butter syrup
Baked Eggs + 23
roasted peppers, sourdough toast, pecorino, caramelized onions, preserved tomatoes
Butternut Squash Ravioli ¤ 26
swiss chard, toasted pumpkin seeds, bacon lardon
Buttermilk Pancakes 19
berry whipped cream, maple glazed bacon
BLACKBARN Burger ◈ 28
barbecue sauce, bacon, fried egg, jalapeño, cheddar cheese, parmesan fries
Grilled Twin Filet Steak Frites ◈ + 36
lemon thyme aioli
Chicken Milanese Sandwich ¤ 23
fresh tomato, mozzarella, pesto mayo, arugula, cheese brioche, chipotle chips
Black Bass + 32
parsley sauce, hasselback potato, heirloom carrots, lemon
Chicken Saltimbocca 32
prosciutto di parma, potato anna, lemon caper butter, broccoli
Eggs Benedict 26
house cured ham or smoked salmon, hollandaise, english muffin
Sides
Blistered Shishito Peppers + 15
avocado crema, mango pico de gallo
Seasonal Fruit + 9
sliced
Farm Fresh Eggs + 7
any style
Loaded Potatoes + 15
sour cream, bacon, chives
fresh Juices
Green Juice 11
kale, cucumber, apple, celery, lemon, ginger
Beetroot Booster 11
beetroot, pineapple, ginger, lemon
Carrot Mixed 11
carrot, passionfruit, pineapple, orange
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts ◊ Contains sesame