Enjoy freshly shucked oysters and seafood from our raw bar while the tunes of blues are coming through the speakers. The Tavern is a warm and inviting space to enjoy classic American food with a twist. The drinks menu includes some of NYC’s best craft cocktails and beer, along with an extensive list of boutique whiskeys and spirits. We also offer Happy Hour twice a day from Mondays through Saturdays and live music during weekend brunch.
MAIN DINING ROOM
Whether you’re entertaining clients, a night out with friends, or celebrating your Anniversary, be completely transported by the soulful energy in the Main Dining Room’s industrial-meets-barn like space. Expect handcrafted artisanal dishes prepared by Chefs John Doherty and Matteo Bergamini, as well as an award-winning wine list curated by our Sommelier Andrija Tadejevic.
For the ultimate foodie experience, dine at the Chef’s Table in the Black Barn kitchen. Each month, chef-owner John Doherty creates a highly seasonal 5-course menu with wine pairings that’s exclusive to the Chef’s Table. He personally prepares and serves the dinner alongside our sommelier, interacting with guests and giving them a special night in New York.
We have seven gorgeous event spaces that are perfect for your next private party, whether you’re hosting 12 or 250. Let the Black Barn Events Team assist in planning an extraordinary dining experience for you and your guests. Chef-Owner John Doherty, former Executive Chef of New York’s Waldorf Astoria, and his team provide spectacular food and extraordinary service in a warm, rustic environment.