BLACKBARN Dessert Menu
for the table
Ice Cream Sandwich ¤ 17
chocolate cherry walnut cookie, black and blue tea ice cream
Caramelized Pineapple Spears ¤ 14
whipped coconut cream, toasted macadamias
Apple Cider Doughnuts 15
cinnamon sugar, caramel sauce
Rum Butterscotch Bread Pudding 15
homemade vanilla ice cream, toffee sauce
Peanut Butter Cookie & Spiked Pistachio Milkshake ¤ 17
BLACKBARN Maker’s Mark, Nutella mousse
Chocolate Soufflé 17
vanilla anglaise
allow 15 minutes
Homemade Ice Cream & Sorbet + 12
two scoops
CHEESE
Chef’s Cheese Board 18
seasonal cheeses, honeycomb, seasonal fruit, homemade bread
Coffee & Tea
Brooklyn Roasting Company 5
Specialty Coffee 7
cappuccino, latte, espresso, cold brew, macchiato
SerendipiTea 6
peppermint, jasmine, chamomile, earl grey, passion & envy, black currant & blueberry
Dessert Cocktails
The Nightcap 20
broadbent madeira, amaro nonino, averna, egg white, nutmeg
Carajillo 18
espresso, licor 43, orange
Digestifs
AMARO
Montenegro 15
Nonino 18
Averna 15
GRAPPA
Jacopo Poli Smooth, Veneto, Italy 18
Jacopo Poli Elegante, Veneto, Italy 18
Jacopo Poli Aromatica, Veneto, Italy 18
Jacopo Poli Barrique, Veneto, Italy 25
WINE
Honig Late Harvest, Napa Valley 28
Blandy’s 5-Year-Old Madeira, Madeira 22
Dow’s Fine Tawny Port, Duoro 22
BOURBON
Old Rip Van Winkle, 10 yr, Kentucky 34
Blanton’s Single Barrel, Kentucky 30
Michter’s Single Barrel, 10 yr, Kentucky 42
BOURBON FLIGHT
Van Winkle, Blanton’s, Michter’s 53
1oz each
ARMAGNAC
Chateau de Laubade L’ Unique, 2006 55
COGNAC
Hennessy, XO 68
Tesseron, XO Perfection, Lot 53 85
Hennessy Paradis 240
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts ◊ Contains sesame