BLACKBARN Lunch Menu
STARTERS
French Onion Soup 16
sourdough crouton, gruyère
Bao Buns + ¤ 15
pork belly, pickled carrots, chipotle aioli
Wild Mushroom Toast 15
robiola, taleggio, parmesan, purple watercress, sourdough toast
Big-Eye Tuna Tartare* + 17
avocado, pico de gallo, tortilla chips
Little Gem Lettuce + 14
dried cranberry, roasted beets, pine nuts
SALADS
add grilled chicken 9 | grilled salmon 12 | grilled shrimp 11 | grilled steak 15
Gem Lettuce Caesar Salad 19
garlic breadcrumb, lemon
Jumbo Asparagus & Kale Salad + 27
red quinoa, heirloom tomatoes, spiced sunflower seeds, avocado, green goddess dressing, baked ricotta
Cobb Salad + ¤ 28
roasted chicken breast, bacon lardon, heirloom tomato, red wine raspberry vinaigrette
Tuna Niçoise Salad* + 29
haricots verts, soft boiled egg, dried olives
MAINS
White Bean & Leek Ravioli + ¤ 29
butterbeans, pioppini mushroom, pistou
Grilled Salmon* + 32
hasselback potato, heirloom carrots, lemon, parsley sauce
Pan Seared Black Sea Bass* + ¤ 34
green curry, yuzu, coconut milk, lemon grass, baby bell peppers, haricots verts
3 Chili Dusted Shrimp Tacos* + 28
corn tortilla, chilis, mango pico de gallo, guacamole, cilantro
BLACKBARN Burger* ◈ 28
bbq sauce, pork belly, cheddar cheese, jalapeño, parmesan fries
Turkey Club 24
avocado, tomato, applewood smoked bacon, sourdough bread, chipotle chips
Chicken Milanese Sandwich ¤ 25
fresh tomato, mozzarella, pesto mayo, arugula, cheese brioche, chipotle chips
Pastrami Reuben 26
coleslaw, provolone, Russian dressing, caraway sourdough
Heritage Chicken Fricassee 32
herbed jasmine rice, poblano cream
DESSERTS
Apple Cider Doughnuts 15
cinnamon sugar, caramel sauce
Rum Butterscotch Bread Pudding 15
toffee sauce, homemade vanilla ice cream
Coconut Panna Cotta ¤ 15
guava coulis, caramelized pineapple, macadamia sable
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
◈ We proudly use Certified Angus Beef exclusively + Gluten-free ¤ Contains nuts ◊ Contains sesame