BLACKBARN Lunch Menu

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STARTERS

French Onion Soup 16
sourdough crouton, gruyere

Wild Mushroom Toast 15
robiola, taleggio, parmesan, watercress, sourdough toast

Big Eye Tuna Tartare* + 17
guacamole, mango pico de gallo, tortilla chips

Bao Buns 15
crispy pork belly, pickled carrots, chipotle aioli

SALADS

add grilled chicken 9 | grilled salmon 12 | grilled shrimp 11 | grilled steak 15

Gem Lettuce Caesar Salad 19
garlic crumbs, lemon

Yellow Beet & Carrot Kale Salad + 24
spicy pepitas, fried goat cheese croquettes, creamy orange dressing

Cobb Salad + 19
roasted chicken breast, bacon lardon, heirloom tomatoes, red wine raspberry vinaigrette

Tuna Nicoise Salad* + 29
haricots verts, soft boiled egg, dried olives

MAINS

Mixed Mushroom Ravioli & Braised Duck 30
pumpkin sauce, pioppini mushroom, shaved pecorino

Grilled Branzino +
shaved fennel orange salad, potatoes

Chili Dusted Shrimp Tacos + 28
three corn tortillas, chilis, mango pico de gallo, guacamole, cilantro

BLACKBARN Burger ◈ 27
barbecue sauce, applewood smoked bacon, cheddar, jalapeno, roasted tomatoes, parmesan fries

Turkey Club 24
avocado, tomato, applewood smoked bacon, aged cheddar, sourdough bread, chipotle chips

Chicken Milanese Sandwich ¤ 25
fresh tomato, mozzarella, pesto mayo, arugula, cheese brioche, chipotle chips

Heritage Chicken Fricassee + 32
herbed jasmine rice, market peppers, charred poblano cream

DESSERTS

Apple Cider Doughnuts 15
cinnamon sugar, caramel

Peanut Caramel Sundae ¤ 15
tapioca, peanut butter ice cream, caramel rice krispies

Pumpkin Cheesecake Ice Cream ¤ 15
ginger snaps, chocolate bites, apple cider glaze

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
◈ We proudly use Certified Angus Beef exclusively + Gluten-Free ¤ Contains Nuts ◊ Contains Sesame

RESERVE A TABLE