BLACKBARN Lunch Menu

RESERVE A TABLE

STARTERS

Compressed Watermelon & Charred Onion 16
farro, whipped feta

Wild Mushroom Toast 15
robiola, taleggio, parmesan, watercress, sourdough toast

Big-Eye Tuna Tartare* + 17
guacamole, pico de gallo, tortilla chips

Bao Buns ◊ 15
crispy pork belly, pickled carrots, chipotle aioli

SALADS

add grilled chicken 9 | grilled salmon 12 | grilled shrimp 11 | grilled steak 15

Gem Lettuce Caesar Salad 20
garlic breadcrumbs, lemon

Grilled Corn & Kale Salad + ¤ 24
heirloom tomatoes, spiced pipas, jalapeno, avocado, green goddess dressing, ricotta salata

Cobb Salad + 28
roasted chicken breast, bacon lardon, heirloom tomatoes, red wine raspberry vinaigrette

Grilled Tuna Nicoise Salad* + 29
haricots verts, soft boiled egg, dried olives

MAINS

White Bean & Leek Ravioli ¤ 29
mustard greens, porcini mushroom, parmesan emulsion

Grilled Salmon* + 32
hasselback potato, heirloom carrots, lemon, parsley sauce

Three Chili Dusted Shrimp Tacos* + 28
corn tortillas, chilis, mango pico de gallo, guacamole, cilantro

BLACKBARN Burger* ◈ 28
barbecue sauce, applewood smoked bacon, cheddar, jalapeno, parmesan fries

Turkey Club 24
avocado, tomato, applewood smoked bacon, sourdough bread, chipotle chips

Chicken Milanese Sandwich ¤ 25
fresh tomato, mozzarella, pesto mayo, arugula, cheese brioche, chipotle chips

Mortadella Sandwich ¤ 25
olive and rosemary baguette, provolone, sundried tomato pesto, cucumber and tomato salad

Heritage Chicken Fricassee + 32
herbed jasmine rice, market peppers, charred poblano cream

DESSERTS

Apple Cider Doughnuts 15
cinnamon sugar, caramel

Peanut-Caramel Sundae ¤ + 15
tapioca, peanut butter ice cream, caramel rice krispies

Toasted Almond Ice Cream Bar ¤ 15
roasted apricot and cherry compote

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
◈ We proudly use Certified Angus Beef exclusively + Gluten-Free ¤ Contains Nuts ◊ Contains Sesame

RESERVE A TABLE