BLACKBARN Dinner Menu

Wild Mushroom Toast 21
robiola, taleggio, parmesan, purple watercress, sourdough toast

Big-Eye Tuna Tartare + 26
avocado, mango pico de gallo, tortilla chips

Seafood Tower + ¤ 110
tuna tartare, salmon-caviar rillette, shrimp cocktail, coconut-lemongrass fluke ceviche, Maine lobster salad, octopus salad
serves ~4 people

Roasted Squash & Kale Salad + 21
quinoa, dried cranberries, pepitas, bacon lardon, buttermilk dressing, baked ricotta

Hudson Valley Foie Gras Torchon 28
port wine poached pear gelle, toasted brioche

Olive Oil Braised Octopus + ¤ ◊ 26
roasted red pepper hummus, fresno chili, shaved fennel, preserved lemon-olive gremolata

Butternut Squash Ravioli ¤ 33
swiss chard, toasted pumpkin seeds, bacon lardon

Hickory Smoked Sweet Potatoes + 31
lentils, maitake mushroom, red grapes, gala apple, labneh, herb vinaigrette

Roasted Curried Cauliflower + ¤ 31
cilantro raita, bartlett pears, gem lettuce, pine nuts, pickled raisins

Black Sea Bass + ¤ 42
green curry, yuzu, coconut milk, lemongrass, haricot vert, baby bell peppers

Pan Seared Diver Scallops 48
celery root-apple risotto, pancetta

Grilled Branzino for Two + 85
braised kale, marinated olives, herbed potatoes, grilled lemon

Bacon Wrapped Pork Tenderloin 38
polenta, pepper-mustard relish, roasted mushrooms, chicharron

Duck Breast Pastrami & Sausage + ¤ 42
kumquats, stewed cippolini, parsnip-apple puree

Eight-Hour BBQ Beef Ribs ◈ + 44
chipotle-orange rub, steak fries, cucumber salad

Crispy Skin Amish Chicken + 39
acorn squash, apple-ginger butter, pomegranate, crispy sage

BLACKBARN Tomahawk Steak for Two ◈ + 175
black garlic sauce, herbed butter, parmesan fries

Filet Mignon ◈ + 58
foie gras & black truffle butter, bordelaise, roasted shallot

Truffle Ricotta Gnocchi 16
parmesan

Roasted Brussels Sprouts + 15
bacon lardon, blue cheese

Crispy Layered Potatoes + 15
rosemary salt, pecorino

Charred Broccolini + 15
lemon, grana padano