Brunch is Always a Good Idea
We believe in the essence of good food, a relaxed ambiance, live music and a view! So we added new mouthwatering additions to our brunch menu and expanded our Bottomless Build Your Own Bloody Mary station. Giving you all the reasons to wake up for brunch with us.
Waffle Croque Madame with rosemary, ham, tarentaise cheese, fried egg
Saturdays and Sundays 11am-3pm · with Live Blues starting at noon
19 E 26 Street in NoMad · overlooking Madison Square Park
We sat with our Executive Sous Chef Brian Fowler who is implementing some delicious changes to our brunch menu. We asked him how he got creative with brunch to which he jokingly responded …
“Brunch is fun for me. I love starting peoples days off on the right foot. Or better yet, ending it from the night before.”
His passion for pastry techniques is incorporated into most of the newer brunch items. Putting a twist on classic favorites like our whip cream that’s spiced with dry chipotle, nutmeg, and cinnamon on top of our mouthwatering Sweet Potato Pancakes. Or the delightful orange-vanilla custard inside the French Toast. If you’re looking for something more savory, try our newly improved Chicken & Waffles with housemade parmesan rosemary Belgium waffles.
He adds, “Why make it good when I can make it great!?”
“Some of these can be tedious, but I like doing the tedious jobs. The more tedious it is, the nicer the finsihed product becomes. As a chef, when you pour your love and passion into cooking, you can taste it. Cooking to me is a feeling, every dish and recipe comes from within the soul. If it dosesn’t feel right, I can’t do it.”
Bottomless Build Your Own Bloody Mary Bar for $28
Choose your spirit
Have fun creating your perfect blend
Add on → jonah crab claw +6, jumbo shrimp +4, half lobster tail +12
Ask your server about our signature Tiny Bloody Mary Shots! $5
Choose from any of our classic favorites and new dishes, including:
Sweet Potato Pancakes
spiced whipped cream and candied pecans
BBQ Beef Rib Pizza
Tarentaise cheese, avocado, egg, cilantro cream
Fried Chicken & Waffles
parmesan-rosemary, draped in Vermont maple butter syrup, with a side of kale and roasted squash salad
