Introducing Our Fresh New Summer Farm-To-Table Menu
At BLACKBARN, we believe in using fresh, seasonal ingredients and place great value on having strong relationships with local farmers so that we can bring our guests the very best each season has to offer.
“We find our menu inspiration from the beauty of the season. We find a product we love and find ways to bring it’s wonder out.”
– Owner and Chef John Doherty, BLACKBARN
Over the years, we have been sourcing our ingredients almost exclusively from local farms and making everything from scratch. We’re always introducing new new exciting dishes to our menu.
During Summer, we’ve introduced lots of healthy new dishes with bold, fresh flavors. Here are just a few of our favorite dishes that may make it back to our dinner menu:
Pan Seared Diver Scallops with a light spring onion risotto, heirloom carrots, artichokes and hen of woods mushrooms.
Butter Poached Striped Bass with summer corn, chanterelle mushrooms, and housemade pickled raisins.
Duck Breast Pastrami & Sausage with balsamic cipollini, grilled baby turnips, and cherries.
For lunch, we’ve added a variety of new vegetarian salads including tempting and flavorful farm to table creations, like the ones below. If preferred, you have the option of adding protein like chicken, grilled salmon, grilled shrimp, lump blue crab, or steak to any of our Garden dishes.
“Fresh seasonal vegetables paired with love and care will leave you completely fulfilled. I feel more energized and satisfied at the same time.”
– Owner and Chef John Doherty, BLACKBARN
Peach Panzanella Salad with grilled onions, goat cheese, toasted pistachio, dressed in Moscatel vinaigrette.
Cara Cara Orange Salad with fresh kale, avocado, black olives, and watercress, with tahini dressing.
Grilled Corn & Kale Salad with cucumber, red quinoa, shaved heirloom carrots, and caraway-buttermilk dressing.
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Located on 26th Street in New York’s historic Nomad District with Madison Square Park views, join us for brunch, lunch or dinner and reserve a table today.
We also love sharing tips from our visits to Union Square’s Farmer’s Market like … How to Pick Tomatoes at the Farmer’s Market with Executive Chef Matteo Bergamini.