With eight event spaces accommodating from 12 – 250 or entire restaurant buyouts for 300 guests, let the BLACKBARN Events Team assist in planning an extraordinary dining experience for you and your guests. Chef-Owner John Doherty, former Executive Chef of New York’s Waldorf Astoria, and his team provide spectacular food and extraordinary service in a warm, rustic environment.
Delightfully designed with a modern “barn” ambiance, the Main Dining Room can accommodate a seated party of 160 or a reception for up to 250.
Our largest private room and premier function space is the Loft which is located on the mezzanine level of the restaurant. Look through the wall of windows for a bird’s eye view of the Main Dining Room. A space so versatile it can accommodate a seated meal for up to 100, a reception for up to 120.
A stunning room located just steps below the Main Dining Room, you’ll find Black Barn’s Wine Cellar. Amidst the restaurant’s finest vintages your group can dine at one large table for up to 24 or at round tables for up to 34 people.
The Shed is located just off of the Main Dining Room and can seat up to 20 guests at two farm tables of 10 each, or a group of 12 at one larger square table.
Experience one of the greatest culinary shows, Black Barn’s open kitchen. Our Chefs prepare the five-course tasting menu, while our Sommelier matches wines to complement each course. Available for groups up to 20 guests.
Accommodating up to 12 guests at one table, located adjacent to the Main Dining Room. Ideal for small groups.
Reserve space in our Tavern overlooking Madison Square Park for cocktails and light fare.
BLACKBARN CAFE | BAR
Chef John Doherty, who helmed the kitchen at the Waldorf-Astoria in it’s glory years for more than two decades, has created a warm and inviting menu which includes dishes like Grilled Tuna Nicoise, Wild Mushroom Toast, and the Mission Fig Pizza.
“These guys know how to throw a private party. Top notch food. Ribs. Oysters. Awesome place!”
– Dimitry L.
“We had a fabulous time for the evening celebrating two birthdays. I’ll have to say it was hard to choose from the menu but we decided to share some and a main per our server’s suggestions. The food was exceptionally good…. Servers always attentive when needed and everyone was exceptionally gracious. We were even surprised with a table visit from head chef John Doherty to see how we liked the food, birthday wishes and complimentary desserts. I think those little touches really impressed us.”
– D. Nguyễn